Queen Mary Cake
Queen Maria Cake - A Delight for Unforgettable Moments
Preparation time: 30 minutes
Baking time: 35 minutes
Total time: 1 hour and 5 minutes
Number of servings: 12
Queen Maria Cake is a classic recipe, full of flavor, that combines fluffy layers with walnuts and a rich cocoa cream. This delicacy is perfect for celebrations but can be enjoyed anytime you crave a delicious dessert. Start your culinary adventure with us and discover how to create this quick and simple dessert that is sure to impress any guest.
Necessary ingredients:
*Layer 1:*
- 5 eggs
- 5 tablespoons sugar
- 5 tablespoons flour
- Zest of 1 lemon
*Layer 2:*
- 6 egg whites
- 200 g powdered sugar
- 250 g finely chopped walnuts
- 2 tablespoons flour
*Cream:*
- 6 egg yolks
- 200 g powdered sugar
- 2 tablespoons cocoa
- 300 g butter
Preparation of the layers:
1. Layer 1 - The perfect base:
Start by preheating the oven to 180°C. Separate the egg whites from the yolks. Whisk the egg whites with a pinch of salt, gradually adding the sugar. Continue mixing until you achieve a glossy and firm meringue. Add the yolks one at a time, mixing well after each.
*Practical tips:* Use a quality mixer to achieve perfect egg whites. It is important that the bowl and utensils are completely dry; otherwise, the meringue will not stiffen.
2. Incorporating the ingredients:
Sift the flour together with the lemon zest and gently fold them into the egg mixture, using upward motions to maintain the air in the egg whites.
3. Baking:
Pour the mixture into a baking tray lined with parchment paper (25/35 cm). Bake in the preheated oven for 20-25 minutes or until a toothpick comes out clean. Let the layer cool completely.
4. Layer 2 - The crunchy texture:
Repeat the process for the egg whites, this time adding the powdered sugar and continuing to mix until you achieve a firm meringue. Mix the walnuts with the flour and fold them into the egg whites.
*Helpful tip:* You can lightly toast the walnuts in a pan before adding them for a more intense flavor.
5. Baking the layers:
Pour the mixture into the other lined tray and bake for 15-20 minutes, until it starts to brown slightly on top. After baking, let this layer cool as well.
Preparation of the cream:
1. Cocoa cream - The final indulgence:
In a bowl, mix the egg yolks with the powdered sugar until you obtain a smooth and light-colored cream. Add the cocoa and mix well.
2. Double boiler:
Place the mixture over a double boiler, stirring constantly until it thickens. Once it reaches the desired consistency, remove from heat and let it cool, stirring occasionally to prevent a crust from forming.
3. Incorporating the butter:
Whip the butter until creamy, then gradually add the egg yolk cream, continuing to mix until smooth.
Assembling the cake:
1. Layering:
Place the first layer on a serving platter and cover it with a generous layer of cream. Add the walnut layer on top, followed by the remaining cream.
2. Decorating:
For an attractive appearance, you can decorate the cake with chocolate shavings or chopped toasted walnuts. Use a very sharp knife to cut the cake into perfect portions.
Serving suggestions:
This dessert is wonderful served alongside a cup of coffee or a fragrant tea. Additionally, vanilla ice cream or lightly sweetened whipped cream can add a delicious contrast to the cake's texture.
Nutritional information:
Queen Maria Cake is a rich calorie choice, with approximately 350 calories per serving. However, it is full of protein due to the eggs and contains healthy fats from the nuts and butter, making it a satisfying dessert.
Frequently asked questions:
- Can I substitute the nuts with another ingredient? Yes, you can use chopped almonds or hazelnuts.
- How can I make the cake less sweet? Reduce the amount of sugar in the cream by 50 g.
- Can the cake be stored in the fridge? Yes, it is recommended to keep it in the fridge, especially if you used whipped cream.
Queen Maria Cake is not just a dessert, but a true culinary experience that blends tradition with creativity. Prepare it with love and enjoy the moments spent with your loved ones!
Ingredients: Base 1: 5 eggs 5 tablespoons sugar 5 tablespoons flour zest from 1 lemon Base 2: 6 egg whites 200 g powdered sugar 250 g finely chopped walnuts 2 tablespoons flour Cream: 6 egg yolks 200 g powdered sugar 2 tablespoons cocoa 300 g butter
