Spicy chicken stew with peppers

Spicy Chicken Stew with Peppers: A Traditional Recipe Full of Flavors

When it comes to delicious and comforting dishes, spicy chicken stew with peppers ranks high on the list. This recipe is not just a feast for the taste buds but also a perfect way to showcase a fresh, free-range chicken. If you have the opportunity to use a naturally raised chicken, don't hesitate to turn it into a savory stew that will bring family and friends together around the table.

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: 4

Ingredients:
- 1 free-range chicken (approximately 3.3 lbs)
- 3 large onions
- 1 red bell pepper
- 1 tablespoon spicy pepper paste (Eros Pista)
- 1 teaspoon sweet paprika
- 2 tablespoons Kapia pepper paste
- 100 ml oil (preferably sunflower or olive)
- 50 g white flour
- 1 bunch of fresh parsley
- salt, to taste
- water, as needed

Step-by-step instructions:

1. Preparing the ingredients: Start by peeling the onion and pepper. Cut the onion into small cubes and the pepper into thin strips. These vegetables will form the base flavor of your stew, so make sure they are cut evenly for consistent cooking.

2. Heating the oil: In a large pot, heat the oil over medium heat. It’s important to use quality oil, as it will influence the final taste of the dish.

3. Sautéing the vegetables: Add the onion and pepper to the hot oil. Sauté for 5-7 minutes until they become translucent and release their flavors. Stir occasionally to prevent burning.

4. Preparing the chicken: While the vegetables are sautéing, clean the chicken by removing the skin and any excess fat. Cut it into smaller pieces to ensure even cooking. Add the chicken to the pot, mixing well to combine it with the vegetables.

5. Seasoning: Add the paprika, spicy pepper paste, and Kapia pepper paste over the chicken. These spices not only add intense flavor but also a vibrant color to your dish.

6. Boiling: Pour in a cup of water, cover with a lid, and let it simmer for 20-30 minutes. Check occasionally and add a little water if necessary to prevent burning.

7. Making the sauce: When the chicken is cooked through, take a cup of the liquid from the pot and mix it with the flour until smooth. This mixture will thicken the sauce. Add it back to the pot, stirring continuously to prevent lumps. You will notice the sauce becoming creamy and delicious.

8. Finishing the dish: Once the sauce reaches the desired consistency, taste to adjust the salt. Add the chopped fresh parsley for an extra touch of freshness and flavor.

9. Serving: Serve the spicy chicken stew alongside your favorite side dish. A serving of hot polenta or a fresh cucumber salad are perfect accompaniments. Finally, you can sprinkle a little parsley on top for a more attractive presentation.

Helpful tips:
- Quality ingredients: Use fresh ingredients, especially the chicken and vegetables. A free-range chicken has much more flavor than a store-bought one.
- Adjusting the spiciness: If you prefer a milder dish, reduce the amount of spicy pepper paste and use sweet paprika instead of hot paprika.
- Parsley: You can substitute parsley with basil or dill to experiment with different flavors.

Frequently asked questions:
- Can I use meat other than chicken?
Yes, this recipe can also be adapted for pork or veal, taking care to adjust the cooking time according to the type of meat used.

- How can I store the stew?
The stew keeps well in the fridge in an airtight container for 2-3 days. You can reheat it on the stove or in the microwave.

- What drinks pair well with this dish?
A dry white wine or a light beer can perfectly complement the spicy flavors of the stew. Additionally, a cold lemon tea can be a refreshing option.

Calories and nutritional benefits:
This spicy chicken stew provides quality protein from the chicken and is rich in vitamins from the vegetables. A serving contains approximately 450-500 calories, depending on the side dish.

Possible variations:
For a unique twist, you can add slices of mushrooms, zucchini, or even olives during cooking. These ingredients will add interesting texture and diversify the flavors.

We guarantee that after trying this spicy chicken stew with peppers, it will surely become one of your favorite recipes. Homemade delights are not only healthier but also filled with love! Enjoy your meal!

 Ingredients: 1 country chicken, 3 large onions, 1 red bell pepper, 1 tablespoon spicy pepper paste, Eros Pista, 1 teaspoon red paprika, 2 tablespoons Kapia pepper paste, 100 ml oil, 50 g white flour, 1 bunch of fresh parsley, salt

 Tags:  vegetable stew chicken stew