Fried ice cream
Fried Ice Cream Balls in Sweet Bread - A Sweet and Crunchy Delight
Who doesn’t love a dessert that combines the creamy texture of ice cream with the crunchiness of sweet bread? This recipe for fried ice cream balls in sweet bread will quickly become your favorite, being not only a delicious dessert but also a true feast for the eyes. Ideal for parties or special moments, this dessert will leave everyone speechless. Let’s discover together how to prepare it!
Preparation Time
- Preparation time: 40 minutes
- Freezing time: 8 hours (ideally overnight)
- Frying time: 15 minutes
- Total: 9 hours 55 minutes
- Number of servings: 8 servings
Ingredients
- For the ice cream balls:
- 8 scoops of ice cream (preferably vanilla or chocolate flavor)
- 8 slices of sweet bread (or cake)
- 200 ml milk
- 1 teaspoon vanilla extract (or other preferred flavor)
- For the frying batter:
- 4 tablespoons flour
- 8 g dry yeast
- 150 ml water
- Oil for frying
- For the glaze:
- 100 g chocolate (dark or milk)
- 100 ml liquid cream
Preparing the Ice Cream Balls
1. Prepare the ice cream: Using a spoon or ice cream scoop, form balls of ice cream and place them on a plate. Cover them with plastic wrap and place them in the freezer to harden well, at least 4 hours or ideally overnight.
2. Prepare the sweet bread: Cut the sweet bread into slices about 1.5 cm thick. These slices will form the "package" in which you will wrap the ice cream.
3. Soak the slices: In a deep plate, pour the milk and add the vanilla extract. Quickly dip each slice of sweet bread in the milk, making sure not to soak them too much so they don’t break.
4. Fill the sweet bread: In the center of each slice of sweet bread, place a ball of ice cream. Wrap the slices of sweet bread around the ice cream, making sure to completely cover each ball. If there are empty edges, add extra pieces of sweet bread to seal them well.
5. Remove excess milk: After shaping all the balls, gently squeeze them to remove excess milk. Place them in a freezer bag or on a plate covered with plastic wrap and put them back in the freezer for 4 hours or until well hardened.
Preparing the Frying Batter
6. Mix the ingredients: In a bowl, combine the flour with the yeast and gradually add water, mixing until you obtain a thick, homogeneous batter, thicker than pancake batter. Let the batter rest for 10-15 minutes to activate the yeast.
Frying the Balls
7. Heat the oil: In a pan, heat the oil over medium heat. Make sure the oil is hot enough but not smoking. A simple way to check the temperature is to put a small amount of batter; if it sizzles immediately, the oil is ready.
8. Dredging in flour and batter: Remove the ice cream balls from the freezer. Dredge each ball in flour, then in the prepared batter, ensuring they are completely coated.
9. Frying: Carefully place the balls in the hot oil and fry them until golden and crispy, about 3-4 minutes on each side. Use a spatula to turn them gently.
Glazing
10. Prepare the glaze: In a heat-resistant bowl or bag, combine the chocolate with the liquid cream. Heat in the microwave for 30 seconds, stirring until the chocolate is completely melted and the mixture becomes homogeneous.
11. Glaze the balls: Remove the fried ice cream balls and place them on a cooling rack. Pour the chocolate glaze over each ball, allowing it to drip down the sides.
Serving
The fried ice cream balls can be served immediately, or you can let them cool for a few minutes. Serve them on an elegant platter, alongside a scoop of your favorite ice cream, or with a caramel sauce for added sweetness. Offer them with smiles and compliments, as this dessert will bring joy to everyone’s hearts!
Chef’s Tip
- Flavor variations: Experiment with different ice cream flavors, such as caramel, dark chocolate, or berry. You can also add chocolate chips or nuts to the ice cream for extra texture.
- Homemade ice cream: If you want an even more special dessert, try making homemade ice cream. There’s nothing better than the fresh taste of ice cream made from natural ingredients.
Calories and Nutritional Benefits
Each serving of fried ice cream balls contains approximately 300-350 calories, but the exact value may vary depending on the ingredients used. Although it is a more indulgent dessert, ice cream can provide calcium and antioxidants, while sweet bread is a source of carbohydrates that provide energy.
Frequently Asked Questions
- Can I use another type of bread? Sure! If you don’t have sweet bread, you can use toast or even cake layers, but sweet bread adds a unique flavor and texture.
- How do I store the fried balls? If you have leftovers (though unlikely), keep them in an airtight container in the freezer to maintain their crispiness.
- What drinks pair well with this dessert? A cold lemonade or fruit tea would be excellent combinations, but for a more sophisticated option, try a sweet wine or a sparkling drink.
Now that you have all the necessary information, all that’s left is to put on your apron and start your culinary adventure. Fried ice cream balls in sweet bread are a true indulgence and a perfect way to end a delicious meal!
Ingredients: Ingredients ice cream slices of sweet bread/cake (for every scoop of ice cream, we need that many slices) milk vanilla essence (or whatever you like) 4 tablespoons flour 8 g yeast water oil for frying Glaze - chocolate and whipped cream
