Coffee, caramel, and nut cake - vegan

Coffee, caramel, and walnut brownie - vegan

Are you dreaming of a dessert that delights not only your taste buds but also your soul? I invite you to prepare a delicious coffee, caramel, and walnut brownie, a recipe that combines rich flavors and a moist texture, perfect for those moments when you want to indulge yourself or impress your guests. This recipe is inspired by a classic brownie but with a modern twist, transforming it into a dessert that can be enjoyed even during fasting periods.

Preparation time: 15 minutes
Baking time: 30-35 minutes
Total time: 50 minutes
Number of servings: 12

Ingredients

For a cake with a diameter of 22 cm, you will need the following ingredients:

For the base:
- 210 g flour
- 150 g sugar
- 15 g cocoa (preferably high quality for an intense flavor)
- 15 g ground walnuts
- 1 packet baking powder
- a pinch of salt
- 300 ml brewed coffee (you can use espresso for a stronger taste)
- 60 ml oil (sunflower oil is ideal, but you can also use coconut oil for added flavor)
- 1 vial of rum essence

For the caramel sauce:
- 5 tablespoons sugar
- 250 ml water (divided into two portions)
- 2 tablespoons cornstarch

Additionally:
- a few chopped walnuts (for decoration and added texture)

Step by step: Preparing the brownie

1. Mixing the dry ingredients: Start by preparing a large bowl to mix all the dry ingredients. Add the flour, sugar, cocoa, ground walnuts, baking powder, and salt. It is essential to mix them well to ensure an even distribution of ingredients.

2. Adding the wet ingredients: Pour 250 ml of coffee (reserve 50 ml for soaking), oil, and rum essence over the dry ingredients mixture. Mix everything with a spatula or whisk until the composition becomes homogeneous and lump-free.

3. Preparing the baking tray: Line a baking tray with parchment paper to prevent the brownie from sticking. This is an important step to ensure your dessert will come out perfectly.

4. Baking: Pour the mixture into the tray and level the surface with a spatula. Preheat the oven to medium heat and place the tray in the oven for about 30-35 minutes. Check the consistency with a toothpick; if it comes out clean, your brownie is ready!

5. Cooling: Once baked, let the brownie cool completely in the tray, then transfer it to a serving plate.

Preparing the caramel sauce

1. Caramelizing the sugar: In a saucepan, add the sugar and place it over low heat. Stir occasionally to prevent burning. Wait until the sugar melts and turns golden.

2. Adding water: Carefully pour 200 ml of cold water into the saucepan (watch out for the steam that forms!) and stir gently until the sugar dissolves completely.

3. Cornstarch: In a separate container, dissolve the 2 tablespoons of cornstarch in the remaining 50 ml of water. Once the sugar has melted, add the cornstarch mixture to the saucepan and whisk vigorously until the sauce thickens. Let it boil for a few minutes, then allow it to cool.

Assembling the dessert

1. Soaking the brownie: Use the reserved 50 ml of coffee to soak the cooled base. This will add an intense coffee flavor, making the dessert even more delicious.

2. Adding the caramel sauce: Pour the caramel sauce over the brownie, ensuring that you cover the entire surface evenly.

3. Decoration: Sprinkle the chopped walnuts on top for added texture and an attractive appearance.

Serving suggestions

This coffee, caramel, and walnut brownie pairs perfectly with a scoop of vanilla ice cream or a cup of freshly brewed coffee. You can add a teaspoon of coconut whipped cream to highlight the flavors of the dessert.

Nutritional information

This brownie is a healthier choice, especially due to the absence of dairy and eggs. Per serving, the dessert offers approximately 250-300 calories, but variability may occur depending on the ingredients used. Coffee is a natural stimulant, and walnuts provide healthy fats and protein.

Frequently asked questions

- Can I use another type of nuts? Yes, you can experiment with almonds or hazelnuts, depending on your preferences.
- How can I make the brownie less sweet? By reducing the amount of sugar in the recipe, but be careful not to affect the texture.
- Does it keep well in the fridge? Yes, the dessert can be stored in the fridge for 3-4 days, but it is recommended to take it out an hour before serving to restore its soft texture.

Possible variations

- Without coffee: If you are not a fan of coffee, you can use water or plant-based milk instead.
- Adding flavors: You can experiment with flavors such as cinnamon or vanilla to give a different depth to the taste.

This coffee, caramel, and walnut brownie recipe is not just a dessert; it is an experience that will bring you joy and make you feel fulfilled with every bite. So, gather your ingredients and enjoy a sweet and satisfying moment!

 Ingredients: For a 22 cm diameter tray: 210 g flour, 150 g sugar, 15 g cocoa, 15 g ground walnuts, 1 packet baking powder, a pinch of salt, 300 ml brewed coffee, 60 ml oil, 1 vial of rum essence. Caramel sauce: 5 tablespoons sugar, 250 ml water, 2 tablespoons starch. Additionally: a few chopped nuts.

 Tags:  chocolate cake with coffee caramel and nuts vegan cake