Baked cheese tart

Cheese Pie with Telemea: A Vegetarian Delight

The cheese pie with telemea is a delicious dish, perfect for those who prefer meatless meals. This dish is an ideal choice for lunch or dinner, as well as for a quick snack. In this recipe, telemea cheese harmoniously blends with cheese and olives, while the soft and fluffy dough adds an extra flavor. This pie is not only easy to prepare but also very versatile, as it can be adapted with various fillings according to your preferences.

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 60 minutes
Number of servings: 6

Ingredients:

For the dough:
- 250 g white flour
- 125 g margarine
- 1 egg
- 1 teaspoon sugar
- 1/2 cube fresh yeast (approximately 20 g)
- 4 tablespoons warm milk
- 1/2 teaspoon salt
- 2 tablespoons sunflower seeds (optional)

For the filling:
- 4 tablespoons tomato paste
- 2 tablespoons sour cream
- 150 g telemea cheese (cut into thin slices)
- 70 g cheese (cut into thin slices)
- 5 black olives (sliced)
- 50 g grated cheese for decoration

Instructions:

1. Preparing the yeast: In a small bowl, mix the 2 tablespoons of flour with the warm milk, crumbled yeast, sugar, and salt. Let this mixture sit for 10-15 minutes until it forms a foam and doubles in volume. This is an essential step to achieve a fluffy and airy dough.

2. Preparing the dough: In a large bowl, add the yeast mixture. Add the room temperature margarine, the egg, and the remaining flour, along with the sunflower seeds (if you choose to use them). Knead the dough until it becomes elastic and homogeneous. If the dough is too sticky, you can add a little flour.

3. Shaping the dough: Roll out the dough with a rolling pin on a floured surface until you get a sheet about 0.5 cm thick. Place the dough in a heat-resistant dish, making sure to cover the sides of the dish as well. Cut off the excess dough and set it aside for decoration.

4. Proofing the dough: Let the dough in the form rise for 10 minutes in a warm place to puff up a bit.

5. Preparing the filling: After the dough has risen, spread the 4 tablespoons of tomato paste over it, followed by the 2 tablespoons of sour cream. Arrange the slices of telemea cheese and cheese over the entire surface. Use the leftover dough to fill in any gaps, creating a uniform appearance.

6. Adding the olives: Place the slices of black olives on top of the filling. They will not only add a salty taste but also a pleasant appearance to your pie.

7. Finalizing the dish: Mix the remaining tomato paste with the 2 tablespoons of cold water and decorate the pie. Sprinkle the grated cheese on top for a delicious crust.

8. Baking: Preheat the oven to 180°C and bake the pie for about 40 minutes, or until the pie is golden and crispy.

9. Serving: After baking, let the pie cool slightly before cutting it. Serve it warm or at room temperature; it can be a delicious appetizer or a main dish.

Useful tips:
- If you want to try a healthier version, you can use olive oil instead of margarine.
- You can add vegetables, such as peppers or mushrooms, to diversify the filling.
- The pie can be kept in the fridge for 2-3 days, and the taste becomes even more intense the next day!

Nutritional benefits:
Telemea cheese is an excellent source of calcium and protein, while the white flour dough provides carbohydrates for energy. It is a dish that, although delicious, should be consumed in moderation as it is high in calories. A serving of cheese pie with telemea contains approximately 300-400 calories.

Frequently asked questions:
1. Can I replace telemea cheese with another type of cheese?
Yes, you can use feta or ricotta cheese for a different taste.

2. What drinks pair well with this pie?
A fresh lemonade or a dry white wine can perfectly complement this dish.

3. Is the pie suitable for vegetarians?
Absolutely! This is a completely vegetarian recipe and very tasty.

4. Can I freeze the pie?
Yes, the pie can be frozen before baking. Make sure to wrap it well to prevent freezing.

This cheese pie with telemea will bring a smile to your loved ones' faces, and you will enjoy a simple, quick, and extremely delicious recipe. So embrace the joy of cooking and let yourself be carried away by the flavors of this savory pie!

 Ingredients: 250 g white flour, 125 g margarine, 1 egg, 1 teaspoon of sugar, 1/2 cube of fresh yeast, 4 tablespoons of warm milk, 4 tablespoons of broth, 2 tablespoons of sour cream, cheese telemea, about 70 g, cheese (sliced thinly) about 70 g, 5 black olives, grated cheese, about 50 g.

 Tags:  cheese tart salty part