Basket with stuffed eggs

Stuffed Egg Cake: a classic recipe full of flavor

Preparation time: 25 minutes
Cooking time: 15 minutes
Total time: 40 minutes
Servings: 12

The stuffed egg cake is an elegant and delicious appetizer, perfect for special occasions or family meals. This recipe has deep roots in culinary tradition, reminding us of beautiful moments spent around the table with loved ones. Stuffed eggs are a symbol of good taste and creativity in the kitchen, and today I will show you how to prepare them step by step.

Necessary ingredients

- 6 large eggs
- 80 g liver pâté (preferably pork)
- 1 teaspoon butter, at room temperature
- 2 tablespoons sour cream
- Salt and pepper to taste
- 2 raw egg yolks
- 1 teaspoon mustard
- 400 ml oil (for mayonnaise)
- Pickled peppers for decoration
- Freshly chopped parsley for garnish

Step 1: Boiling the eggs

Start by boiling the 6 eggs. Fill a pot with water and add a teaspoon of salt to prevent the shells from cracking. Place the eggs in cold water and bring to a boil. Let them boil for 15 minutes to obtain hard-boiled eggs. After the time is up, transfer the eggs to cold water to cool quickly and stop the cooking process.

Step 2: Preparing the mayonnaise

While the eggs are cooling, it's time to prepare the mayonnaise. In a bowl, combine a teaspoon of mustard with two raw egg yolks. Mix well with a whisk or hand mixer. Then, slowly pour in the oil, continuously mixing to emulsify the ingredients. The mayonnaise should have a creamy and smooth consistency.

Step 3: Preparing the filling

Peel the boiled eggs and cut them in half lengthwise. Carefully remove the yolks and place them in a bowl. Add the liver pâté, butter, salt, and pepper to taste. Mix the composition well until it becomes homogeneous. Add some of the mayonnaise to the yolk mixture and mix well.

Step 4: Assembling the baskets

On two plates, spread the remaining mayonnaise. Fill the egg whites with the yolk and pâté mixture. Use a piping bag or decorating syringe to create an elegant pattern on the egg whites. To form the basket, draw haphazard lines with the piping bag, creating a decorative base. Now is the time to let your imagination run wild!

Step 5: Decorating

For decoration, slice the pickled peppers thinly and use them to form the "petals" of the baskets. Place a stuffed egg in each basket and decorate with freshly chopped parsley. If you have leftover mixture, feel free to turn it into a delicious cream of pâté, butter, and sour cream, which you can use to accompany the dish.

Useful tips

- If you want to make the stuffed eggs healthier, you can replace the liver pâté with an avocado paste or canned tuna.
- Choose fresh eggs to ensure that the filling will have a smooth and creamy texture.
- If you don't have pickled peppers, you can use olives or cherry tomatoes for a splash of color and a different taste.

Nutritional benefits

This recipe is rich in protein due to the eggs, and the liver pâté adds iron and essential vitamins. The sour cream provides healthy fats, while the pickled peppers add extra fiber and vitamins. Each serving contains approximately 150 calories, making this appetizer an excellent choice for festive meals.

Frequently asked questions

1. Can I use quail eggs instead of chicken eggs?
Yes, quail eggs are a delicious alternative, but be careful, they are smaller, so you will need more to achieve the same number of servings.

2. How can I keep the stuffed eggs fresh?
It is recommended to keep them in the refrigerator, covered with plastic wrap, and consume them within 2-3 days.

3. Can I prepare this recipe a day in advance?
Absolutely! The stuffed eggs can be prepared a day in advance, making them ideal for festive meals or events.

Serving suggestions

These stuffed eggs can be served alongside a fresh green salad or with a side of grilled vegetables. A glass of white wine or a refreshing lemonade will pair perfectly with your dish.

Creative variation

If you want to add a special touch, try replacing the liver pâté with a mixture of cottage cheese and herbs for a delicious vegetarian option. You can also add olives or bell peppers for a more intense flavor.

Thus, with each step of this recipe, you will discover not only how to prepare a delicious appetizer but also the joy of sharing beautiful moments with loved ones. Try it and enjoy every bite!

 Ingredients: 5 eggs, 80g pork liver pâté, 1 teaspoon of butter, 2 tablespoons of sour cream, salt and pepper to taste, 2 raw egg yolks, 1 teaspoon of mustard, 400ml oil, pickled gherkins for decoration.

 Tags:  eggs stuffed eggs appetizers