Cheesecake with mandarins

Cheesecake with Tangerines - a refined dessert that combines the fresh aroma of citrus with the velvety texture of cream cheese, bringing a touch of sunshine to our tables. It's the perfect treat for special occasions or simply to indulge your loved ones. Let's discover together how to prepare this delicacy!

Useful Information
- Preparation time: 30 minutes
- Baking time: 25 minutes
- Total time: 55 minutes
- Servings: 12

Nutritional Benefits
The cheesecake with tangerines is not just a delight for the taste buds but also a source of nutrients. Fresh cheese provides essential proteins, while tangerines are rich in vitamin C, an antioxidant that supports the immune system. Additionally, this recipe can be a healthier choice compared to other desserts, thanks to the use of fresh and natural ingredients.

Necessary Ingredients
*For the base:*
- 3 large eggs
- 6 tablespoons of sugar
- 3 tablespoons of oil
- 1 teaspoon of vanilla extract
- 3 tablespoons of flour
- 2 tablespoons of cocoa powder
- 1/2 teaspoon of baking powder

*For the cream:*
- 250 g of fresh cheese
- 4-5 tablespoons of powdered sugar
- 25 g of butter at room temperature
- 1 teaspoon of orange extract
- 3-4 ripe and juicy tangerines
- 1 teaspoon of gelatin powder
- 300 ml of liquid cream

Step by Step for a Perfect Result

1. Preparing the base
Start by preheating the oven to 180 degrees Celsius. This step is essential for achieving a uniform and well-baked base. In a bowl, mix the flour with the cocoa powder and baking powder. This mixture will give the base a fine texture and intense flavor.

2. Beating the eggs
In another bowl, beat the egg whites with the sugar until you achieve a firm foam. This will provide excellent aeration for the base. Gradually add the egg yolks, oil, and vanilla extract, mixing gently. Then, incorporate the dry ingredient mixture, being careful not to deflate the batter.

3. Baking the base
Pour the mixture into a baking tray lined with parchment paper (size 26 x 17 cm) and level the surface with a spatula. Bake the base for 20-25 minutes or until a toothpick inserted in the center comes out clean. Once baked, let it cool completely in the tray.

4. Preparing the cream
While the base cools, prepare the cream. Soak the gelatin in 2-3 tablespoons of tangerine juice for a few minutes. Then, dissolve the gelatin over a double boiler, stirring constantly. Peel the tangerines and remove the seeds, then cut them into small pieces.

5. Whipping the cream
Whip the liquid cream until it doubles in volume and becomes firm. Add the orange extract for extra flavor. In another bowl, mix the fresh cheese with the powdered sugar and butter until you achieve a smooth cream. Add the dissolved gelatin, tangerine pieces, and half of the whipped cream, mixing gently.

6. Assembling the cheesecake
Line the baking tray used for the base with plastic wrap. Pour the cream cheese mixture into the tray and level it with a spatula. Place the base on top and press gently to adhere. Cover the tray with plastic wrap and let the cheesecake chill in the refrigerator for a few hours until the cream sets.

7. Serving
Once the cream has set, invert the cheesecake onto a serving platter. Decorate with the remaining whipped cream and, if desired, with slices of tangerines and chocolate decorations for a festive look. Cut the cheesecake into portions and enjoy it chilled.

Tips and Variations
- You can experiment with different flavors by adding almond or coconut extract to the cream.
- If you want a more intense flavor, you can add a tablespoon of lemon or orange zest to the cream.
- Instead of whipped cream, you can use Greek yogurt for a lower-calorie and healthier option.

Serving Suggestions
This cheesecake pairs perfectly with a fragrant tea or fresh lemonade, but it also goes well with a sweet white wine that will highlight the citrus flavors of the tangerines. So, pay attention to the details, and your dessert will be the star of the table!

Frequently Asked Questions
1. Can I use other fruits instead of tangerines?
Absolutely! You can replace tangerines with oranges, peaches, or even berries for a different twist.

2. How can I make the cheesecake less sweet?
You can reduce the amount of sugar in the cream and opt for low-fat cheese.

3. How long can the cheesecake be stored?
The cheesecake keeps well in the refrigerator for 3-4 days, but it tastes best when enjoyed fresh.

This cheesecake with tangerines is more than just a dessert; it's a taste experience that brings joy and freshness in every slice. I wish you success in making it and, above all, delightful moments with your loved ones!

 Ingredients: Base: 3 eggs, 6 tablespoons sugar, 3 tablespoons oil, vanilla essence, 3 tablespoons flour, 2 tablespoons cocoa powder, 1/2 teaspoon baking powder. Cream: 250 g fresh cheese, 4-5 tablespoons powdered sugar, 25 g butter, orange essence, 3-4 tangerines, 1 teaspoon gelatin powder, 300 ml liquid cream.

 Tags:  cheese cake