Garlic soup with croutons

Garlic soup with croutons – a simple and delicious recipe

Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Servings: 4

Garlic soup is a comforting dish, perfect for cool evenings or as a quick snack. The intense flavors of garlic, combined with crunchy croutons, create a perfect balance between taste and texture. This recipe is simple and quick, and the result will surely impress.

Ingredients:

- 1 medium onion
- 6 cloves of garlic
- 2 tablespoons of olive oil
- 2 tablespoons of flour
- 1 liter of vegetable broth or water
- 200 ml of cooking cream
- Salt and pepper to taste
- 4 slices of bread for croutons
- 1/2 teaspoon of paprika (optional, for an extra flavor)

Step-by-step instructions:

1. Preparing the ingredients: Start by peeling the onion and garlic. Chop the onion finely and crush the garlic cloves with a knife or a garlic press. This step is essential to release the flavors.

2. Sautéing the onion and garlic: In a medium pot, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until it becomes translucent. Then, add the crushed garlic and continue cooking for 1-2 minutes, being careful not to burn it, as garlic becomes bitter if cooked too long.

3. Adding the flour: Sprinkle the flour over the onion and garlic mixture, stirring constantly to form a roux. This will help thicken the soup. Cook the mixture for 1 minute so that the flour lightly toasts.

4. Deglazing with broth: Start adding the vegetable broth or water gradually, stirring continuously to avoid lumps. Once you have added the entire amount of broth, bring the soup to a boil.

5. Cooking the soup: Reduce the heat and let the soup simmer on low for 10-15 minutes. This time will allow the flavors to develop and blend perfectly.

6. Adding the cream: After the soup has boiled, add the cooking cream and mix well. Let the soup simmer for another 2-3 minutes, then season with salt and pepper to taste. If desired, you can also add paprika for a spicy note.

7. Preparing the croutons: While the soup is cooking, you can prepare the croutons. Cut the slices of bread into small cubes and toast them in a little olive oil in a pan until golden and crispy.

8. Serving: Pour the garlic soup into bowls and add the croutons on top. You can garnish with freshly chopped parsley for a more appealing look.

Quick tips:

- For an even richer flavor, you can add a few bay leaves during cooking. Remember to remove them before serving the soup.
- If you want to turn this recipe into a vegetarian dish, make sure to use homemade vegetable broth.
- Garlic soup can be stored in the refrigerator for 2-3 days and reheats very well.

This garlic soup with croutons is an excellent choice for a quick dinner or a comforting meal after a long day. Its rich flavors and creamy texture make it a favorite for everyone! Enjoy!

 Ingredients: For 4 servings we need: 3 tablespoons of oil, 6 cloves of garlic, 1 onion, 2 tablespoons of flour, 1/2 liter of milk, 1/2 liter of beef broth, a pinch of salt, some liquid cream, 2 slices of toast, some parsley leaves.