Simple donuts
Fluffy and Delicious Donuts – A Simple Recipe That Brings Joy
If you are looking for a donut recipe that will delight your taste buds and remind you of warm moments spent with loved ones, you have come to the right place! This donut recipe is one of those treats that, thanks to simple and easily found ingredients, will allow you to create a delicious dessert even when you don't have much time. Fluffy donuts are perfect for breakfast, snacks, or even to impress friends at a party.
Preparation time: 20 minutes
Baking time: 10-15 minutes
Total time: 35-40 minutes
Number of servings: Approximately 50 donuts
Necessary ingredients:
- 500 g flour
- 1 packet of dry yeast (7 g)
- 1 egg
- a pinch of salt
- 2 tablespoons of sugar
- 1 packet of vanilla sugar (8 g)
- vanilla essence (to taste)
- 250 ml warm water
- oil for frying
- powdered sugar for decoration
Preparing the dough:
1. Mixing the dry ingredients: Start by placing the flour in a large bowl. Add the dry yeast and a pinch of salt. Mix the dry ingredients well to ensure the yeast is evenly distributed.
2. Resting the dough: Cover the bowl with a clean towel and let it sit for 10-15 minutes. This step is essential to activate the yeast, which will make the dough rise and become fluffy.
3. Adding the wet ingredients: After the yeast has been activated, add the egg, sugar, vanilla sugar, and vanilla essence. Then, gradually pour in the warm water and mix everything with a spatula or with your hands until you get a soft dough.
4. Kneading the dough: Start kneading the dough on a lightly floured surface. It is important to knead well for about 5-10 minutes until the dough becomes elastic and smooth.
5. Forming the dough ball: After kneading, grease your hands with a little oil and form a ball from the dough. Place the ball back in the bowl and cover with plastic wrap and a towel. Let the dough rise in a warm place for about 30-40 minutes, or until it doubles in size.
Shaping the donuts:
1. Rolling out the dough: After the dough has risen, sprinkle a little flour on the work surface. Use a rolling pin to roll out the dough into a sheet about 1-1.5 cm thick.
2. Cutting the donuts: Use a round cutter or a glass to cut circles from the dough. You can create smaller or larger donuts, depending on your preferences. Make sure that with each cut, you have enough dough left to make more donuts.
3. Second rising: Place the cut donuts on a tray, cover them with a towel, and let them rise for another 10 minutes. This step will contribute to the fluffy texture of the donuts.
Frying the donuts:
1. Heating the oil: In a deep frying pan, pour enough oil to cover the donuts. Heat the oil over medium heat. You can check the temperature by adding a small piece of dough; if it rises to the surface, the oil is ready.
2. Frying the donuts: Add the donuts to the hot oil, being careful not to overcrowd the pan. Fry the donuts for about 2-3 minutes on each side, or until they are golden and crispy.
3. Powdered sugar: Once the donuts are fried, remove them to an absorbent paper towel to eliminate excess oil. While still warm, roll them in powdered sugar to give them a sweet touch and an attractive appearance.
Useful tips for a perfect result:
- Choose the right flour: Use type 000 flour, which has a high gluten content, helping to achieve fluffy donuts.
- Check the water temperature: Warm water is essential for activating the yeast. Make sure it is not too hot, as it can kill the yeast.
- The oil must be hot enough: If the oil is not hot enough, the donuts will absorb too much oil and become heavy. If it is too hot, they may burn on the outside before being fully cooked inside.
Delicious variations:
- Filled donuts: After the donuts have cooled, you can fill them with fruit jam, chocolate cream, or vanilla cream for an even tastier experience.
- Flavored donuts: Add cinnamon or nutmeg to the dough for a special taste. You can also experiment with various essences, such as rum or almonds.
Serving suggestions:
Serve the donuts warm, alongside a cup of aromatic coffee or tea. You can also pair them with warm chocolate sauce or vanilla ice cream for an unforgettable combination.
Nutritional benefits:
Donuts, being made with simple ingredients, can be a relatively easy dessert option to integrate into your daily diet, but moderation is key. They provide carbohydrates for energy, and the egg adds essential proteins. Additionally, the sweetness of the powdered sugar adds a touch of comfort and joy, perfect for pampering guests.
Frequently asked questions:
- Can I use whole wheat flour? Yes, you can replace part of the white flour with whole wheat flour to add more fiber.
- How can I keep the donuts fresh? Store the donuts in an airtight container at room temperature. If you want to keep them longer, you can freeze them.
I invite you to try this simple donut recipe and enjoy the final result! Share with us how they turned out and what variations you tried. Maybe this recipe will become your favorite, just like it is mine!
Ingredients: 500 g flour, 1 packet of dry yeast (7 g), 1 egg, a pinch of salt, 2 tablespoons of sugar, 1 packet of vanilla sugar (8 g), vanilla essence, 250 ml lukewarm water, oil for frying, powdered sugar for decoration.
