Savory Muffins

On mornings when inspiration seems to elude us, a simple and delicious recipe can transform breakfast into a true feast. Today, we aim to prepare savory muffins with cheese and smoked tenderloin – a quick and easy recipe that will bring smiles to the faces of our loved ones. These muffins are perfect to be enjoyed with a cup of milk or yogurt, making them an ideal choice for an energetic start to the day.

Preparation time: 15 minutes
Rising time: 20 minutes
Baking time: 25-30 minutes
Total: 1 hour
Number of servings: 12 muffins

Ingredients

For the dough:
- 200 ml lukewarm milk
- 1 tablespoon melted butter
- 1 teaspoon salt
- 1 tablespoon sugar
- 400 g flour
- ½ small cube fresh yeast

For the filling:
- 1 box cream cheese with green olives from Delaco
- 1 egg
- Salt and pepper to taste
- 2 green onions, finely chopped
- 1 teaspoon finely chopped dill
- 4 slices smoked tenderloin, diced
- 2 large slices of cheese or mozzarella, sliced
- 1 tomato, sliced
- 1 tablespoon olive oil

Preparation

1. Preparing the dough
Start by preparing the dough. Add the ingredients in the following order into the bread machine: lukewarm milk, melted butter, salt, sugar, flour, and yeast. It is important to use lukewarm milk, not hot, to activate the yeast properly without destroying its properties.

2. Kneading
Set the machine to the kneading program. In a few minutes, you will have an elastic and homogeneous dough. If you do not have a bread machine, you can knead the dough by hand for about 10 minutes until it becomes smooth and elastic.

3. Rolling out the dough
After the dough has been kneaded, place it on a lightly oiled work surface. Using a rolling pin, roll the dough into a circle about 0.5 cm thick. Use a glass or cookie cutter to cut circles from the dough.

4. Forming the muffins
Place each dough circle into the muffin tins. If the circles are smaller, you can stack 3-4 circles in each tin to create fluffy muffins. This step will not only improve the texture but also provide a more attractive presentation.

5. Preparing the filling
In a bowl, combine the cream cheese with olives, egg, green onion, dill, salt, and pepper. Mix well until all ingredients are homogeneous. This creamy filling will give the muffins a special flavor.

6. Filling the muffins
Place a tablespoon of the cheese filling into each muffin tin, then add a few cubes of tenderloin and a slice of cheese or mozzarella. Top with a slice of tomato, sprinkle with a little salt and pepper, then drizzle with a splash of olive oil.

7. Allowing to rise
Preheat the oven to 50°C and place the muffin tray inside to allow the dough to rise. Let it rise for 20 minutes, until it doubles in volume.

8. Baking the muffins
After the dough has risen, increase the oven temperature to 170°C and bake the muffins for 25-30 minutes, until they are golden and fluffy. To check if they are baked, you can do the toothpick test: if it comes out clean, the muffins are ready.

Serving

Once you take them out of the oven, let the muffins cool slightly before removing them from the tray. They are delicious served warm, alongside a cup of milk or yogurt. You can also add a fresh green salad for a complete and healthy breakfast.

Useful tips

- Ingredient care: Make sure all ingredients are at room temperature before starting the preparation, especially the egg and cheese.
- Variations: You can experiment by adding vegetables like diced bell peppers or even sautéed mushrooms for a different taste.
- Storage: The muffins can be kept in an airtight container at room temperature for 2-3 days. You can reheat them in the microwave to restore freshness.

Nutritional benefits

These savory muffins are rich in protein due to the cheese and egg, while the smoked tenderloin adds an extra flavor. Whole flour, if you choose to use it, will add essential fiber for digestion. In short, a nutritious breakfast that will keep you energized throughout the day.

Frequently asked questions

1. Can I use dry yeast?
Yes, you can use dry yeast. Use about 1/2 packet and dissolve it in the lukewarm milk before adding the other ingredients.

2. Can I omit the smoked tenderloin?
Certainly! You can replace it with sautéed vegetables or omit it entirely for a vegetarian option.

3. What other drinks pair well with these muffins?
The muffins are excellent alongside a warm tea or fresh orange juice.

These savory muffins with cheese and smoked tenderloin are more than just a simple breakfast; they are a culinary experience that blends tradition with creativity. I invite you to try them and enjoy every bite! Enjoy your meal!

 Ingredients: For the dough: 200 ml warm milk, 1 tablespoon butter, 1 teaspoon salt, 1 tablespoon sugar, 400 g flour, 1/2 small cube fresh yeast. For the filling: 1 box of cheese and sour cream with green olives from Delaco, 1 egg, salt and pepper, 2 green onions, 1 teaspoon finely chopped dill, 4 slices of smoked tenderloin, 2 large slices of cheese or mozzarella, 1 tomato, 1 tablespoon olive oil.

 Tags:  appetizer muffins savory muffins cheese muffins delaco