Revani cake with blackberries

Blackberry Revani Cake

Discover the delight of Blackberry Revani, a classic recipe filled with flavor and texture that brings a touch of joy in every bite. This moist and fluffy cake is perfect for any occasion, from a simple afternoon snack to an elegant dessert for a party. With a perfect balance between the sweetness of the blackberries and the intense aroma of the syrup, Blackberry Revani is sure to become a family favorite.

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 60 minutes
Number of servings: 12

Ingredients:

*For the base:*
- 5 large eggs (preferably at room temperature)
- 1 cup (approximately 200 g) granulated sugar
- 1 packet (approximately 10 g) vanilla sugar
- 1 cup (approximately 200 ml) vegetable oil
- 1 cup (approximately 250 g) plain yogurt
- 1 cup (approximately 150 g) flour
- 1/2 cup (approximately 75 g) semolina
- Zest of 1 lemon
- 1 packet (approximately 10 g) baking powder
- Blackberries from jam, drained (approximately 200 g)

*For the syrup:*
- 1/2 cup (approximately 100 g) sugar
- 300 ml water
- 1 packet of vanilla essence (optional)
- Juice of 1 lemon

Preparation:

Step 1: Preparing the base

Start by preheating the oven to 180 degrees Celsius. In a large bowl, beat the eggs with the granulated sugar and a pinch of salt using an electric mixer until the mixture becomes frothy and the sugar completely dissolves. This is a crucial step for achieving a fluffy base, so don't skip it!

Gradually add the oil, continuing to mix. The oil will contribute to the cake's moisture, giving it a soft texture. Then, in a small bowl, mix the yogurt with the baking powder, allowing it to react and become frothy.

Incorporate the yogurt into the egg mixture, stirring gently. Now, we begin to add the dry ingredients: flour, semolina, and lemon zest. Mix gently with a spatula to avoid lumps. Finally, add the blackberries from the jam, stirring gently to avoid crushing them.

Step 2: Baking

Grease a 26x36 cm baking pan with oil and dust it with flour to prevent the cake from sticking. Pour the mixture into the pan and level it evenly. Sprinkle a few blackberries on top for added flavor and appearance. Place the pan in the preheated oven and bake for 40 minutes. It’s always good to do the toothpick test: insert it in the middle of the cake. If it comes out clean, the cake is ready!

Step 3: Preparing the syrup

While the cake is baking, prepare the syrup. In a saucepan, combine the water, sugar, vanilla essence, and lemon juice. Boil the mixture over medium heat, stirring constantly, until the sugar completely dissolves. Once you have a clear syrup, let it cool.

Step 4: Assembling and serving

After the cake has baked, let it cool completely. It is important not to cut it while it is warm, as it may crumble. When it is cool, cut it into diamond or square shapes, as preferred. Pour the cooled syrup over the portioned cake, ensuring that each piece absorbs enough syrup. Let it sit for at least 30 minutes before serving to allow the flavors to develop.

Serving suggestions:

Blackberry Revani is delicious served plain, but you can enhance it with a serving of Greek yogurt or a dollop of cream for a pleasant contrast. Additionally, a scoop of vanilla ice cream alongside will turn this dessert into an unforgettable experience.

Variations and practical tips:

- Variations: You can experiment with other fruits, such as raspberries, blueberries, or peaches, for a seasonal cake. Each variation will bring a distinct note while maintaining the moist character of the cake.
- Tips: Make sure the ingredients are at room temperature, as this will help better blend the mixture and contribute to a fluffy texture.
- Calories and nutritional benefits: A serving of Blackberry Revani cake has approximately 250 calories. Blackberries are rich in antioxidants, vitamins C and K, and contribute to heart health.

Frequently asked questions:

1. Can I use other types of flour?
Yes, you can replace part of the flour with whole wheat flour to add extra fiber.

2. Is the syrup necessary?
The syrup adds moisture and flavor, but if you prefer a less sweet cake, you can omit it.

3. Can I freeze the cake?
Yes, the cake can be frozen, but it is recommended to portion it before freezing to facilitate thawing.

Try this recipe and let yourself be carried away by the unmistakable flavors of Blackberry Revani. Whether you enjoy it at a family meal or give it as a sweet gift, each piece will bring a smile to the faces of your loved ones. Enjoy!

 Ingredients: For the base: 5 eggs, 1 cup sugar, 1 packet vanilla sugar, 1 cup oil, 1 cup yogurt, 1 cup flour, 1 + 1/2 cup semolina, zest of one lemon, 1 packet baking powder, jam drained. For the syrup: 1/2 cup sugar, 300 ml water, vanilla essence, juice of one lemon.