Kodrit Kadir Cake
Kodrit Kadir Cake - a treat you won't forget anytime soon
The Kodrit Kadir cake is a special recipe that perfectly combines a soft cocoa base with a rich milk and egg cream, all covered with a layer of golden caramel. It is a dessert that brings a touch of nostalgia and comfort, perfect for any occasion, but also for those moments when you want to indulge in something truly special. So, let's embark on this wonderful preparation together!
Preparation time: 20 minutes
Baking time: 35-40 minutes
Total time: 55-60 minutes
Number of servings: 8-10
Necessary ingredients
For caramel:
- 5 tablespoons of sugar
For cream:
- 800 ml milk
- 5 eggs
- 200 g sugar
- 1 packet of vanilla sugar
- 1 essence of rum
- a pinch of salt
For the base:
- 1 egg
- 100 g sugar
- 100 ml milk
- 100 ml oil
- 1 packet of baking powder
- 100 g flour
- 3 tablespoons of cocoa
Preparing the cake
Step 1: Preparing the caramel
Start by caramelizing the 5 tablespoons of sugar. Add the sugar to a non-stick pan over medium heat. Stir constantly to prevent burning until it turns golden and liquid. Be careful not to leave it on the heat for too long, as it can burn quickly. Once the sugar has melted and reached a beautiful color, remove the pan from the heat and let it cool slightly.
Helpful tip: The caramel should be perfect, not too thick and not too liquid. If unsure, you can test a drop of caramel on a cold plate. If it hardens quickly, it’s ready!
Step 2: Preparing the cream
In a separate bowl, crack the 5 eggs and add the sugar. Whisk them well with a whisk or mixer until the mixture becomes a fluffy, light-colored foam. Add the vanilla sugar, rum essence, and a pinch of salt. Continue mixing, then slowly incorporate the milk, stirring constantly.
Practical tip: Use eggs at room temperature for a fluffier cream.
Step 3: Preparing the base
In another bowl, mix the egg with sugar, milk, and oil. Add the flour, baking powder, and sifted cocoa. Mix well until you obtain a homogeneous composition. Don’t worry if lumps form at first; keep mixing patiently.
Step 4: Assembling the cake
In a baking dish, pour the caramel evenly on the bottom. Then, let it set slightly before adding the base mixture. It may seem like it’s mixing, but don’t worry; it will separate while baking. Next, carefully pour the egg and milk cream over the base.
Step 5: Baking the cake
Preheat the oven to 180°C. Place the dish in the oven and let it bake for about 35-40 minutes. Check if it’s done with the toothpick test: poke the cake in the center, and if the toothpick comes out clean, the cake is ready.
Tip: If you notice the base cracking, don’t worry. It’s normal, and the taste will compensate for any imperfections!
Step 6: Cooling and serving the cake
After the cake is ready, remove it from the oven and let it cool in the dish for about 10 minutes. Then, place a plate on top of the dish and quickly turn it over. The caramel will flow over the surface of the cake, creating a delicious look.
Serving suggestion: You can sprinkle a little cocoa or chocolate flakes on top for added flavor. Serve it alongside a scoop of vanilla ice cream or a fruit sauce for a perfect contrast of textures and flavors.
Nutritional benefits: This cake offers a combination of protein from the eggs, calcium from the milk, and antioxidants from the cocoa. It is an indulgent yet delicious dessert that you can include in moderation in your diet.
Frequently asked questions:
1. Can I replace the milk with a plant-based alternative?
Yes, you can use almond, soy, or oat milk, but make sure they are sweetened to maintain the flavor balance.
2. How can I keep the cake fresh for longer?
I recommend covering it with plastic wrap or keeping it in an airtight container at room temperature. The cake also keeps well in the fridge, but it tastes better consumed at room temperature.
3. Can I add fruits to the cake?
Absolutely! You can add banana cubes or apple pieces to the base mixture for extra flavor.
This Kodrit Kadir Cake recipe promises not only a delicious dessert but also a pleasant experience in the kitchen. Whether you prepare it for a special occasion or simply to treat yourself, it is a cake worth trying. Don’t forget to share the result with your loved ones and tell them about your culinary adventure! Enjoy!
Ingredients: for caramel: 5 tbsp sugar cream: 800 ml milk 5 eggs 200 g sugar 1 vanilla sugar 1 rum essence for the base: 1 egg 100 grams sugar 100 ml milk 100 ml oil baking powder 100 grams flour 3 tablespoons cocoa
