Vanilla biscuits with sweet cheese and lemon
Vanilla cookies with sweet cheese and lemon – a sweet treat for coffee mornings
Preparation time: 20 minutes
Baking time: 20 minutes
Total time: 40 minutes
Number of servings: approximately 40 cookies
Vanilla cookies with sweet cheese and lemon are a delicacy that brings joy and warmth to every morning. This simple yet flavorful recipe combines the fluffy texture of cheese with the fresh scent of lemon and the sweetness of vanilla. This quick dessert is sure to become a family favorite!
A short story about cookies
Cookies, in one form or another, are an ancient culinary tradition loved by many cultures around the world. This recipe, with historical influences, brings together simple yet delicious ingredients that have been used for generations. The soft and fragrant dough, enriched with sweet cheese, provides a unique taste, perfect to be served alongside a cup of coffee or tea.
Necessary ingredients
- 550 g flour (plus for dusting)
- 300 g creamy sweet cheese (we recommend Pilos cheese from Lidl)
- 200 g fatty butter (82% fat), at room temperature
- 1 large egg and 2 egg yolks
- 225 g sugar
- 1 full tablespoon of sour cream (ideal for a richer texture)
- A pinch of salt
- Vanilla to taste (feel free to use a larger amount for an intense flavor)
- 1 large lemon (juice and grated peel)
- 1 teaspoon baking powder
Necessary utensils
- Large bowl for kneading
- Silicone or wooden spatula
- Baking tray
- Parchment paper
- Grater (for lemon peel)
- Sieve (for sifting flour)
Step-by-step instructions
1. Preparing the ingredients
Make sure all ingredients are at room temperature. Cut the cold but soft butter into small pieces for easier incorporation into the dough. Grate the lemon peel and squeeze the juice, being careful not to leave any seeds.
2. Mixing the ingredients
In a large bowl, sift the flour to eliminate any lumps. Add the cut butter and creamy sweet cheese. Using a spatula, mix them until you obtain a homogeneous mixture.
3. Adding flavors
Next, add the sugar, egg, yolks, sour cream, baking powder, salt, vanilla, lemon juice, and grated peel. Knead the ingredients well until a homogeneous and manageable dough forms.
4. Chilling the dough
Cover the dough with plastic wrap and let it chill for 20 minutes. This step is important to achieve fluffier and easier-to-shape cookies.
5. Shaping the cookies
After the dough has chilled, sprinkle a little flour on the work surface. With floured hands, break pieces from the dough and shape cookies into different forms: round, elongated, or even specific shapes if desired.
6. Preparing for baking
Place the cookies on the tray lined with parchment paper, making sure to leave enough space between them to prevent sticking during baking. If you notice the cookies browning too quickly, cover them with a sheet of parchment.
7. Baking
Preheat the oven to 200 degrees Celsius and bake the cookies for 20 minutes or until golden. In the meantime, you will smell a delicious aroma filling the kitchen!
8. Cooling and decorating
After baking, let the cookies cool on a rack. Once cooled, dust them with vanilla powdered sugar for an elegant appearance and an extra touch of sweetness.
Serving suggestions
These vanilla cookies with sweet cheese and lemon are perfect alongside a cup of fresh coffee or aromatic tea. You can also serve them as a snack during a gathering with friends or at a special occasion, surely a welcome treat!
Variations and tips
If you want to experiment, you can add other flavors, such as cinnamon or nutmeg, for a spicier note. Also, try replacing some of the sweet cheese with mascarpone for an even creamier texture.
Nutritional information
These cookies contain approximately 90 calories each (varies depending on size and exact ingredients used). Sweet cheese provides a source of protein and calcium, while lemon offers necessary vitamins for a healthy immune system.
Frequently asked questions
- Can I use cottage cheese instead of sweet cheese?
Yes, but make sure it is well drained to avoid affecting the dough's consistency.
- How can I keep the cookies fresh for longer?
Store them in an airtight container at room temperature.
- Can I freeze the cookies?
Yes, the cookies can be frozen before baking; just ensure they are well covered.
Now that you have all the necessary information, all that’s left is to get cooking! Enjoy every bite of these vanilla cookies with sweet cheese and lemon and turn every morning into a special moment!
Ingredients: 550 g flour (plus for dusting) 300 g creamy sweet cheese (Pilos from Lidd is perfect) 200 g fatty butter (82%) 1 large egg and 2 yolks 225 g sugar 1 heaping tablespoon sour cream a pinch of salt vanilla to taste (I added a lot) 1 large lemon juice and grated zest 1 teaspoon baking powder
