Cheese and raisin poured cake
Cheese and Raisin Cake – a simple and tasty delicacy, perfect for any occasion! This cake is a wonderful choice for transforming basic ingredients into an extraordinary dessert that will delight both family and friends.
Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 12
The history of this cake is fascinating, with roots in cooking traditions that emphasize the use of basic ingredients such as eggs, cheese, and raisins. These have been cherished for generations, bringing joy to people's homes. Over time, the recipe has diversified, but the essence remains the same: a delicious combination of a fine base and a creamy filling, with a touch of sweetness from the raisins.
Ingredients for the cake:
- 3 eggs
- 13 tablespoons of sugar
- 13 tablespoons of oil
- 13 tablespoons of milk
- 16 tablespoons of flour
- 1 packet of baking powder
- A pinch of salt
- Sugar and vanilla essence (to taste)
Ingredients for the cheese filling:
- 500-600 g of cottage cheese
- 100 g of raisins
- 4 eggs
- Vanilla essence and sugar (to taste)
- 2 tablespoons of semolina
Step by step, here’s how to prepare this delicious cake:
1. Preparing the bases: In a large bowl, beat the eggs together with the sugar and a pinch of salt using a mixer. Continue mixing until the mixture becomes frothy and doubles in volume, a process that will add air and make the cake fluffy.
2. Adding the liquid ingredients: Gradually add the oil in a thin stream, continuing to mix. Then, incorporate the milk, ensuring everything is well homogenized.
3. Incorporating the dry ingredients: In another bowl, mix the flour with the baking powder. Add the flour mixture to the liquid composition, using a spatula or a wooden spoon to avoid lumps. Mix gently until the ingredients combine perfectly.
4. Baking the first part of the cake: Preheat the oven to 180 degrees Celsius. Pour half of the mixture into a preheated (or greased and floured) baking dish. Place the dish in the oven for about 10-15 minutes, until the base slightly firms up on the surface.
5. Preparing the filling: While the base is baking, prepare the filling. In a bowl, mix the cottage cheese with the eggs, vanilla sugar, and vanilla essence. Add the raisins and semolina, mixing well to obtain a homogeneous composition.
6. Adding the filling: Remove the dish from the oven and pour the cheese filling over the first half of the bases. Smooth it out with a spatula, then pour the remaining base mixture over the filling, ensuring it is well covered.
7. Final baking: Return the dish to the oven and bake the cake for 25-30 minutes, or until the surface turns golden and the cake is well baked. You can check by inserting a toothpick in the middle; if it comes out clean, the cake is ready.
8. Cooling and serving: Allow the cake to cool in the dish, then dust it with powdered sugar if desired, and cut it into servings. It is delicious both warm and cold, and can be served with a glass of yogurt or sour cream for a creamy contrast.
Useful tips:
- You can replace the raisins with other dried fruits, such as cranberries or apricots, for a different flavor.
- If you prefer a fluffier cake, you can add a bit more baking powder to the batter.
- To intensify the flavor, you can add lemon or orange zest to the cheese filling.
- It’s an excellent recipe to use leftover cottage cheese from other dishes!
Nutrition and calories: This cheese and raisin cake contains approximately 250 calories per serving, providing a good source of protein from the cheese and eggs, as well as carbohydrates from the flour and sugar. It’s a dessert that can be enjoyed in moderation, making it a pleasant option for special occasions.
Ideal pairings: The cake pairs excellently with a cup of aromatic tea or an espresso, but it can also be served with a fruit sauce or vanilla ice cream for a delicious contrast.
Frequently asked questions:
- Can I use a different type of cheese than cottage cheese?
Yes, you can use goat cheese or ricotta, but be sure to adjust the amount of sugar according to the taste of the chosen cheese.
- How can I keep the cake fresh for a longer time?
The cake keeps best covered in an airtight container at room temperature for 2-3 days. If you want to keep it longer, you can freeze it.
Now that you have all the information you need, all that’s left is to start cooking! This cake is perfect for bringing a smile to the faces of your loved ones and creating unforgettable memories around the table. Give it a try and enjoy every bite!
Ingredients: 3 eggs, 13 tbsp sugar, 13 tbsp oil, 13 tbsp milk, 16 tbsp flour, 1 packet baking powder, salt, sugar and vanilla essence. Cheese filling: 500-600 g cow cheese, 100 g raisins, 4 eggs, essence and vanilla sugar, 2 tbsp semolina.
