Fluffy apple cake

Fluffy Apple Cake – a delight that combines the aroma of fresh fruits with a slightly airy texture, perfect for accompanying a fragrant coffee or a fruit tea. This recipe is not only simple but also rich in history, with deep roots in dessert cooking traditions. By making this cake, you will bring to life pleasant memories, evoking moments spent around the table with loved ones.

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 12

Necessary ingredients:
- 9 fresh eggs
- 9 tablespoons of flour (preferably type 000)
- 9 tablespoons of granulated sugar
- 1 teaspoon of baking powder
- 1 tablespoon of lemon juice (about 1 lemon)
- Grated zest of one lemon
- 4 packets of vanilla sugar
- A plate full of grated apples (about 6-7 medium apples)
- 7-8 popular biscuits (like butter biscuits)

Preparing the cake:
Step 1: Preparing the sponge mixture
Start by separating the egg whites from the yolks. Use a large bowl for the egg whites and another for the yolks. Beat the egg whites with an electric mixer on medium speed until frothy. Gradually add the granulated sugar (5 tablespoons) and vanilla sugar, continuing to mix until the mixture becomes firm and shiny. Now it’s time to add the yolks one by one, carefully incorporating them.

Step 2: Combining the ingredients
Dissolve the baking powder with the lemon juice, then add it to the egg mixture. Gently mix with a spatula or wooden spoon to avoid deflating the egg whites. Then, add the flour, one tablespoon at a time, mixing gently from the bottom up until everything is well combined.

Step 3: Baking the sponge
Prepare a tall baking pan by lining it with parchment paper on the bottom and sides. Pour the sponge mixture in, leveling it evenly. Bake in a preheated oven at 180°C for about 30 minutes. It is important not to open the oven door in the first 20 minutes to allow the sponge to rise evenly.

Step 4: Preparing the apples
While the sponge is baking, peel the apples and grate them. Mix them with the remaining 4 tablespoons of sugar. Place them in a pot over medium heat, stirring frequently. Sauté them until the juice reduces significantly and the apples become soft and fragrant. This step is essential, as the apples will not be baked further.

Step 5: Preparing the biscuits
Crush the biscuits into a fine powder. You can use a blender or a grinder, depending on your preference. They will add a crunchy and flavorful note to your cake.

Step 6: Assembling the cake
Once the sponge has cooled, carefully remove it from the pan to avoid breaking it. Place it on a serving platter. In the pan where it was baked, evenly sprinkle the biscuit powder, followed by the sautéed apples. Then, gently place the sponge on top. Flip the pan so that the sponge falls onto the platter, with the apples and biscuits on top.

Step 7: Portioning and serving
Cut the cake into desired portions and serve it plain or with a drizzle of whipped cream. You can also add a scoop of vanilla ice cream for a delicious contrast.

Helpful tips:
1. Use sweet and juicy apples for a more intense flavor.
2. You can add cinnamon or nutmeg to the sautéed apples for an extra flavor boost.
3. For a gluten-free version, you can replace the flour with a combination of almond flour and cornstarch.
4. Make sure the egg whites are at room temperature for a firmer foam.

Nutritional benefits:
This cake contains a significant amount of protein from the eggs, vitamins and minerals from the apples, as well as dietary fiber. The flour and biscuits provide carbohydrates, but it is best to consume them in moderation.

Frequently asked questions:
1. Can the cake be refrigerated?
Yes, the cake can be stored in the refrigerator, covered, for 2-3 days.
2. Can I use other fruits?
Of course! You can experiment with pears, peaches, or even berries.

Ideal combinations:
This dessert pairs perfectly with a fruit tea or a milky coffee. Additionally, vanilla ice cream or a caramel sauce would add a delicious contrast.

Every bite of this cake will transport you to a world of flavors and textures, and your loved ones will surely appreciate your effort. Enjoy!

 Ingredients: -9 eggs-9 tablespoons of flour-9 tablespoons of sugar-1 teaspoon of baking powder-1 tablespoon of lemon juice-lemon zest-4 packets of vanilla sugar-a plate with grated apples-7-8 popular biscuits