Savory cake

Savory cake with peppers, onion, and ham – a delicacy that's easy to prepare

Preparation time: 15 minutes
Baking time: 40-45 minutes
Total time: 55-60 minutes
Servings: 8-10

Welcome to the world of culinary delights! Today, I will guide you step by step in preparing a delicious savory cake that is sure to impress your family and friends. This cake is perfect for a quick snack, an appetizer at a party, or even as part of a savory brunch.

The history of the savory cake is fascinating, with deep roots in cooking traditions where the combination of simple and accessible ingredients led to the creation of this versatile dish. Today, we will add a personal touch by incorporating flavors and textures that transform it into a true feast.

Ingredients:
- 5 large eggs
- 1 small onion
- 1 red bell pepper
- 1 yellow bell pepper
- 250 g ham (preferably smoked for a more intense flavor)
- 200 g sour cream
- 300 g cheese (grated)
- 1 packet baking powder
- 2 tablespoons sesame seeds (for a crunchy topping)
- Flour (approximately 200-250 g, depending on desired consistency)
- Salt and pepper, to taste
- A little fresh parsley (for garnish)

Step 1: Preparing the ingredients
Start by preparing all the ingredients. Chop the onion, peppers, and ham finely. Here’s a trick: if you want the onion to be less pungent, you can sauté it lightly in a pan with a little oil before adding it to the mixture. This will give a wonderful flavor and reduce the intensity of the taste.

Step 2: Beating the eggs
In a large bowl, beat the 5 eggs with a whisk until you achieve a homogeneous mixture. If you want to add a hint of flavor, you can add a pinch of nutmeg or a splash of Worcestershire sauce.

Step 3: Adding the ingredients
Add the chopped onion, peppers, and ham to the bowl with the eggs. Mix well to ensure all ingredients are evenly distributed. Then, add the sour cream and grated cheese. Gently mix to avoid breaking the texture of the ingredients.

Step 4: Combining with flour and baking powder
In another bowl, combine the flour with the baking powder, salt, and pepper. Start incorporating the flour mixture into the egg mixture, stirring continuously. The goal is to achieve a consistency similar to that of a cake batter. You can adjust the amount of flour depending on your preference – softer or firmer.

Step 5: Preparing the baking pan
Preheat the oven to 180°C. Line a loaf pan or baking dish with parchment paper to prevent sticking. Another secret is to lightly grease the paper with oil, which will make the cake release more easily.

Step 6: Baking
Pour the mixture into the pan and sprinkle sesame seeds on top. These will add a fantastic flavor and a crunchy texture. Place the pan in the oven and bake for 40-45 minutes, or until the cake turns golden and passes the toothpick test (when inserted, it should come out clean).

Step 7: Serving
Once the cake is ready, let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. You can slice it and serve it warm or cold, alongside a fresh salad or a yogurt sauce with herbs.

Serving suggestions
This savory cake is wonderful served with a glass of dry white wine or fresh lemonade. It can also be accompanied by a green salad with cherry tomatoes and olives for a contrast of flavors.

Possible variations
To customize the recipe, you can add vegetables such as zucchini or olives, or you can replace the ham with chicken or turkey. Additionally, if you want to add a spicy note, finely chopped chili pepper can work wonders!

Nutritional information
This savory cake is a good source of protein and calcium due to the eggs and cheese. The vegetables also provide an important contribution of vitamins and fiber. Each serving contains approximately 250-300 calories, depending on the ingredients used.

Frequently asked questions
1. Can I use another type of cheese?
Yes, you can experiment with mozzarella or feta cheese for a different taste.
2. Can I make the cake gluten-free?
Sure! You can use gluten-free flour, and the result will be just as delicious.
3. How long can the cake be stored?
The cake keeps well in the fridge for 3-4 days but is best fresh.

Now that you know all the secrets of this savory cake with peppers, onion, and ham, all that's left is to get cooking. I wish you great success and bon appétit!

 Ingredients: 5 eggs, 1 small onion, 1 red bell pepper, 1 yellow bell pepper, 250g ham, 200g sour cream, 300g cheese, 1 pinch of baking powder, 2 tablespoons of sesame seeds, flour, salt, pepper, a little parsley

 Tags:  appetizer cake