Passion Fruit Tart

The dough is the perfect base for a variety of delicious desserts. We start by preparing the eggs, which we will mix together with the sugar. It is essential that the sugar is well incorporated, so that the mixture becomes a light and airy foam. This will provide the desired consistency in the dough, helping it to rise beautifully during baking. Make sure to use fresh eggs, as they contribute to the fine texture and final flavor of the pastry product.

Once we have achieved a homogeneous foam, it is time to add the butter. It should be soft or melted, but not hot, so as not to alter the structure of the egg foam. The butter will add a richness of flavor and a velvety texture to the dough. We mix well until the butter is completely incorporated, and the composition becomes homogeneous.

After we finish with the butter, the next step is to add the flour. It is important to sift the flour before adding it, as this will eliminate any lumps and aerate the flour, resulting in a less dense dough. We begin to incorporate the flour into the egg and butter mixture, using a spatula or a mixer on low speed. It is recommended to add the flour gradually, so that we can control the consistency of the dough.

Once all the flour has been added, we will gently mix, being careful not to overmix, as an overworked dough can become tough. Once the dough is ready, we will let it rest for about 15-30 minutes. This step is essential, as it allows the gluten to relax, making the dough easier to roll out and shape later.

After the resting time has expired, we can start shaping the dough according to our preferences. Whether we want to make cakes, cookies, or tarts, this versatile dough will be the perfect base for any sweet creation. Baking will take place in a preheated oven at the correct temperature, ensuring that each preparation will come out golden and delicious. Finally, do not forget to let the pastries cool before enjoying them, to allow the flavors to fully reveal themselves. This is the basic dough recipe, which is sure to become a favorite in your kitchen.

 Ingredients: Dough: 90 g flour; 4 eggs; 120 g sugar; 90 g soft but not warm butter; 30 g grated coconut; 1 teaspoon baking powder; 500 ml passion fruit juice; sugar to taste; 1 tablespoon yellow jam. Decoration: whipped cream; 1 vanilla sugar; fruit gelatin.