Caramel cream cake

Caramel Cream Cake – A classic and comforting delicacy

A caramel cream cake is a perfect choice for any occasion, whether it's an anniversary, a party, or simply a family weekend evening. This recipe combines the creamy texture of the cream with a slightly fluffy base, creating a particularly pleasant contrast. Additionally, it is a versatile recipe that can be customized to your preferences.

Preparation time: 15 minutes
Baking time: 50-60 minutes
Total time: 1 hour and 15 minutes
Number of servings: 8-10

Ingredients

For caramelizing:
- 1 cup of sugar

For the cream:
- 4 eggs
- 6 tablespoons of sugar
- 500 ml of milk
- 1 packet of vanilla sugar

For the base:
- 3 eggs
- 3 tablespoons of flour
- 3 tablespoons of sugar
- 1 tablespoon of oil
- 1 teaspoon of baking powder

Recipe history

The caramel cream cake has deep roots in culinary tradition, cherished by generations. It is a recipe passed down from mother to daughter, each adding a personal touch, whether through flavor variations or serving methods. This combination of caramel, eggs, and milk has become a symbol of comfort, evoking pleasant childhood memories.

Step by step – Your guide to a perfect cake

1. Caramelizing the sugar:

Start by caramelizing the sugar. Place a cup of sugar in a saucepan over medium heat. Stir constantly with a wooden spatula to avoid burning. When the sugar transforms into a golden syrup and has an even color, remove it from the heat. Be careful, as very hot sugar can cause burns.

Once you have obtained the caramel, pour it immediately into the pan where you will bake the cake, making sure to spread it over the bottom and sides of the pan. Let it cool and harden.

2. Preparing the cream:

In a bowl, beat the 4 eggs with 6 tablespoons of sugar using a whisk or an electric mixer. Continue mixing until the mixture becomes fluffy and light in color.

Add the 500 ml of milk and the packet of vanilla sugar, mixing gently to incorporate the ingredients. It is important not to create foam, just to combine everything well. Pour the obtained cream into the caramelized pan.

3. Preparing the base:

In another bowl, beat the 3 egg whites with 3 tablespoons of sugar until you obtain a firm foam. Then, add the 3 egg yolks, oil, flour, and baking powder. Gently fold in with a spatula until the ingredients are well combined, being careful not to alter the airy texture of the egg whites.

4. Baking the cake:

Preheat the oven to 180°C. Once the cream is in the pan, add the base on top. Bake the cake for 25-30 minutes (or 30-35 minutes if using an electric stove, as is my case). The cake is ready when, if tested with a toothpick, it comes out clean.

5. Cooling and serving:

After the cake is baked, let it cool completely in the pan. This step is essential to allow the caramel to integrate well with the cream. Once cooled, you can invert the cake onto a serving platter. If desired, decorate it with whipped cream and fresh fruit for an extra touch of flavor, although the cake is delicious on its own.

Practical tips

- Ideal sugar for caramelizing: Use white granulated sugar for even caramelization. Avoid brown sugar, as it will color the caramel too much.
- Checking for doneness: To ensure the cake is baked, you can do the toothpick test. If it comes out clean, the cake is ready.
- Cooling: Allowing the cake to cool in the pan helps the caramel to perfectly bind with the cream.

Frequently asked questions

1. Can I use plant-based milk?
Yes, you can use almond, soy, or coconut milk, but keep in mind that the flavor will be different.

2. How can I make the cake more flavorful?
Add a few drops of rum or orange essence to the egg cream for a unique taste.

3. What other variations can I try?
You can add melted chocolate to the cream or various fruit flavors for an interesting twist.

Recommended pairings

The caramel cream cake pairs perfectly with aromatic coffee or herbal tea, providing a pleasant contrast. Additionally, a sweet wine or vanilla liqueur can add an extra touch of elegance to your table.

Nutritional benefits

Although it is a dessert, the caramel cream cake offers protein from the eggs and calcium from the milk. When consumed in moderation, it can be part of a balanced diet.

In conclusion, preparing this caramel cream cake is a fulfilling experience. Each step will bring you closer to a delicious result, and the feedback from your loved ones will fill your heart with joy. Remember, the secret lies in the love with which you prepare each ingredient. Enjoy your meal!

 Ingredients: FOR CARAMEL: 1 cup sugar. FOR CREAM: 4 eggs, 6 tablespoons sugar, 500 ml milk, 1 packet vanilla sugar. FOR CAKE BASE: 3 eggs, 3 tablespoons flour, 3 tablespoons sugar, 1 tablespoon oil, 1 pinch baking powder.

 Tags:  cake burnt sugar cream