Apple pie with vanilla cream

Apple tart with vanilla cream is an elegant dessert, perfect for any occasion. This simple yet refined recipe combines the crunchy texture of the dough with the juicy sweetness of apples and the delicate creaminess of vanilla cream. The total preparation time is approximately 1 hour, and this recipe will yield 8 servings of culinary happiness.

Ingredients for the dough:
- 250 g of flour
- 125 g of cold butter, cut into small cubes
- 100 g of sugar
- 1 packet of vanilla sugar
- 1 pinch of salt
- 2 egg yolks

Ingredients for the filling:
- 4 large apples (preferably sweet-sour varieties, such as Golden or Granny Smith)
- 50 g of sugar
- 1 tablespoon of lemon juice
- 1 teaspoon of ground cinnamon (optional)

For the vanilla cream:
- 500 ml of milk
- 100 g of sugar
- 1 packet of vanilla sugar
- 4 egg yolks
- 50 g of starch

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour

Step by step:

1. Preparing the dough: Start by sifting the flour into a large bowl. Create a well in the center and add the salt, sugar, vanilla sugar, cold butter cubes, and egg yolks. Use your fingers to combine the ingredients until the mixture resembles wet sand. Do not overwork the dough, or it will become elastic.

2. Forming the dough: Add a tablespoon of cold water if necessary and form a ball from the dough. Wrap it in plastic wrap and refrigerate for 30 minutes. This step is essential for achieving a flaky crust.

3. Preparing the apples: While the dough cools, peel the apples and slice them thinly. Toss them in a bowl with the sugar, lemon juice, and cinnamon. The lemon will help maintain the color of the apples and add a touch of acidity that complements the sweetness.

4. Preparing the vanilla cream: In a saucepan, bring the milk to a boil. In another bowl, beat the egg yolks with the sugar and vanilla sugar, then add the starch. Gradually pour the hot milk over the egg mixture, stirring constantly to prevent coagulation. Put everything back on the heat and stir until the cream thickens. Let it cool.

5. Assembling the tart: Preheat the oven to 180°C. Roll out the dough on a floured surface, then place it in a tart pan, trimming any excess dough. Prick the base with a fork to prevent bubbles from forming. Bake the dough for 15 minutes until lightly golden.

6. Adding the apples: Remove the crust from the oven and arrange the apple slices evenly on top of the dough. Pour the vanilla cream over the apples, ensuring they are evenly covered.

7. Final baking: Bake the tart for another 15-20 minutes until the apples are tender and the cream is set. Allow to cool slightly before serving.

Serving suggestion: The apple tart with vanilla cream is delicious both warm and cold. I recommend serving it with a dollop of whipped cream or vanilla ice cream to enhance the flavors.

Personalized option: You can experiment with different types of apples or add chopped nuts for extra texture. Additionally, for a unique taste, you can replace the sugar with honey or maple syrup.

This apple tart with vanilla cream recipe is a perfect choice for a quick and impressive dessert that will delight any sweet lover. Bon appétit!

 Ingredients: Dough: 175 g flour, 75 g butter, 75 g granulated sugar, one packet of vanilla sugar, 3 egg yolks. Vanilla Cream: 350 ml milk, 6 egg yolks, 50 g cornmeal, one vanilla pod split lengthwise (or two packets of vanilla sugar), 100 g sugar. Decoration: 4 large apples, 3 tablespoons lemon juice, 25 g melted butter, 5 tablespoons apricot jam (without pieces; if you don't have any, strain it). You will also need: dried beans, baking paper, butter and flour for greasing the pan.