Blue Ribbon

Cordon Bleu with Chicken Breast and Garlic Potato Side Dish

When it comes to culinary comfort, few recipes can match the charm of a perfect cordon bleu. This classic recipe combines the tenderness and juiciness of chicken breast with the rich flavors of ham and cheese, making it a true gastronomic delight. Whether you prepare it for a family dinner or to impress guests, this dish is sure to captivate the hearts and taste buds of everyone.

Total preparation time: 45 minutes
Preparation time: 15 minutes
Cooking time: 30 minutes
Number of servings: 5

Necessary ingredients:
For Cordon Bleu:
- 5 slices of chicken breast (approximately 150 g each)
- 5 slices of ham (preferably a quality ham)
- 5 slices of cheese (melted cheese works perfectly)
- 2 eggs
- 100 g breadcrumbs
- 50 g grated parmesan (optional, but recommended for an intense flavor)
- Salt and pepper, to taste
- Flour, for dredging

For the Side Dish:
- 6 medium potatoes
- 1 garlic clove, sliced
- A small bunch of fresh parsley, chopped
- Olive oil, for cooking

Preparing the Cordon Bleu:
1. Start by preparing the chicken breast slices. If they are too thick, use a meat mallet to gently pound them until they become thinner. This will not only help them cook evenly but will also make the meat more tender. Sprinkle a little salt and pepper on each slice to enhance the flavor.

2. Prepare a bowl to beat the eggs. Whisk them well with a pinch of salt and pepper. In another bowl, mix the breadcrumbs with the grated parmesan if you chose to use it.

3. Assemble each package: on each slice of chicken breast, place a slice of ham and a slice of cheese. Roll the slices tightly and secure them with a toothpick, ensuring that the filling won’t escape while frying.

4. Now, dredge each package in flour, then in beaten egg, and finally in the breadcrumb and parmesan mixture. This crispy coating will make the chicken deliciously crunchy on the outside.

5. In a deep skillet, heat enough oil to cover the bottom of the pan. When the oil is hot, add the chicken packages, leaving space between them to fry evenly. Fry until golden and crispy on all sides, about 5-7 minutes on each side. Don’t forget to turn them carefully!

6. Once cooked, remove them to a paper towel to absorb excess oil. A trick here is to place them in a preheated oven at 80°C to keep warm until serving.

Preparing the Garlic Potato Side Dish:
1. Peel the potatoes and cut them into evenly sized cubes for even cooking. Rinse them well under cold water to remove the starch.

2. In a skillet, add olive oil and sauté the potatoes over medium heat. Cover the skillet with a lid and let them steam for 10-15 minutes, stirring occasionally.

3. Once the potatoes are almost done, add the garlic slices and continue to cook until they become golden and crispy. Season with salt and add the chopped parsley, mixing well to combine the flavors.

Serving:
Remove the toothpicks from the chicken packages and serve them alongside the delicious garlic potatoes. This cordon bleu recipe pairs perfectly with a fresh salad or a garlic yogurt sauce for a refreshing contrast.

Frequently Asked Questions:
1. Can I use other types of meat?
Yes, this recipe can be adapted using pork or turkey, depending on preference.

2. How can I make cordon bleu healthier?
You can bake the packages in the oven at 200°C for 25-30 minutes until golden instead of frying them.

3. What other side dishes can I try?
Cordon bleu pairs wonderfully with mashed potatoes, a fresh green salad, or grilled vegetables.

Nutritional Benefits:
Cordon bleu is a good source of protein due to the chicken breast and cheese. Adding potatoes as a side dish provides healthy carbohydrates, and the added garlic has antibacterial properties and may help strengthen the immune system.

In conclusion, this cordon bleu recipe with chicken breast and garlic potato side dish is not only a simple recipe but also a dish that combines flavor and comfort, perfect for any occasion. Experiment and add your personal touch to this recipe! Enjoy!

 Ingredients: 5 slices of chicken breast, 5 slices of ham, 5 slices of cheese, 2 eggs, breadcrumbs, parmesan (optional), salt, pepper, flour. For the garnish: 6 potatoes, 1 clove of garlic, parsley.

 Tags:  blue ribbon chicken breast ham cheese