Pancakes with Poppy Seeds

To prepare the poppy seed cream pancakes, we start by making the batter for the pancakes. In a large bowl, we mix the eggs well with a pinch of salt, gradually adding the milk to obtain a homogeneous mixture. Then, we begin to incorporate the flour, sifting it to avoid lumps. We mix vigorously until the batter becomes smooth and fluid, letting it rest for about 30 minutes. This step is essential as it allows the flour to absorb the liquid, resulting in fluffier pancakes.

After the batter has rested, we proceed to cook the pancakes. I prefer to use a non-stick pan, as this allows me to avoid adding oil or butter, keeping the pancakes lighter. We heat the pan over medium heat and pour in a ladle of batter, swirling the pan to evenly distribute the mixture. We cook the pancake for 1-2 minutes on each side until it turns golden. We continue this process until we finish all the batter, stacking the cooked pancakes on a plate.

In the meantime, we prepare the poppy seed cream. In another bowl, we mix the three eggs with powdered sugar and flour, being careful not to leave lumps. We gradually add the milk, stirring constantly to obtain a homogeneous composition. Then, we place the pot over medium heat and begin to stir continuously. It is very important not to let the cream boil too quickly, as the risk of lumps forming is high. After about 5 minutes of continuous stirring, the cream should thicken and become smooth. Once we achieve the desired consistency, we add the poppy seeds and mix well.

We let the cream cool slightly before filling the pancakes. We place one pancake on a platter, put a generous portion of poppy seed cream in the center, and carefully wrap it, forming a roll or a crescent shape, according to preference. These pancakes with poppy seed filling are not only delicious but also very visually appealing. The flavors blend perfectly, and the creamy texture of the filling contrasts wonderfully with the delicacy of the batter.

I am convinced that you will be just as delighted with this combination as I am. I wish you good appetite and look forward to hearing your impressions about this recipe!

 Ingredients: For pancakes: * 300 ml milk * 200 ml mineral water * 500 grams flour * 4 eggs * 4 tablespoons of oil * essence * salt For poppy seed cream: * 3 eggs * 750 ml milk * 100 grams poppy seeds * 75 grams flour * 250 grams powdered sugar with vanilla flavor * salt

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