Apple Pie

The perfect dessert for moments when you want to treat your family or friends is a delicious caramelized apple cake. This simple yet flavorful recipe combines the sweetness of apples with a fluffy cake texture, offering you an unforgettable culinary experience. Let's discover together the necessary steps to create this quick and tasty dessert!

Preparation time
- Preparation time: 20 minutes
- Baking time: 25-30 minutes
- Total time: 45-50 minutes
- Number of servings: 8-10

Ingredients
- Apples (about 1 kg, depending on the size of the pan): choose sweet and aromatic apples, such as Golden or Fuji, which caramelize beautifully
- 5 tablespoons of sugar (1 tablespoon for the apples and 4 tablespoons for the batter)
- 5 tablespoons of flour (you can use whole wheat flour for a healthier option)
- 5 eggs (separate the egg whites from the yolks)
- 1 packet of vanilla (or vanilla essence)
- 1 teaspoon of cinnamon (for an extra flavor)
- 100 g of butter (melted and allowed to cool slightly)
- Green walnut jam (one tablespoon in each apple)
- For decoration: whipped cream from sweet cream and caramel sauce

Preparation

1. Preparing the apples:
Start by washing the apples and removing the cores, keeping them whole. Place them in a round pan (26 cm) and sprinkle with one tablespoon of sugar and cinnamon. Put the pan in the preheated oven at 180°C for about 15 minutes. The apples should become soft and start to caramelize. If you notice they have released too much juice, drain them slightly, keeping the juice for later use.

2. Preparing the batter:
In a large bowl, beat the egg whites until foamy. Gradually add the 4 tablespoons of sugar and continue mixing until you achieve a firm meringue. In another bowl, mix the yolks with the melted butter and vanilla. Gently fold the beaten egg whites into the yolk mixture using a spatula to avoid losing air. Sift the flour over the mixture and gently incorporate until homogeneous.

3. Assembling the cake:
Remove the pan with apples from the oven. In each apple, place a tablespoon of green walnut jam. Pour the batter among the apples, making sure to cover each apple.

4. Baking:
Put the pan back in the oven and bake for 10-15 minutes or until the cake is golden brown and passes the toothpick test. If you insert a toothpick in the center, it should come out clean.

5. Cooling and serving:
Let the cake cool slightly, then invert it onto a platter. If desired, you can soak it with the juice released from the apples for added moisture and flavor. Decorate with whipped cream and caramel sauce for an attractive and delicious appearance.

Useful tips
- Choosing apples: Opt for apples with a firmer texture that won't break down completely during baking.
- Jam: If you don't have green walnut jam, you can use another favorite jam, such as cherry or apricot, for an interesting flavor variation.
- Serving: The apple cake pairs wonderfully with a scoop of vanilla ice cream or a glass of sweet white wine to complement the dessert's flavors.

Nutritional benefits
Apples are an excellent source of fiber and vitamin C, with a low calorie content. This apple cake, due to its simple ingredients, can be a healthier choice for those who want to enjoy a dessert without compromising their diet.

Frequently asked questions
- Can I use other fruits?
Yes, you can experiment with pears or peaches, which caramelize just as well as apples.

- How do I store the cake?
This cake stores well in the refrigerator, covered, for 2-3 days, but is best enjoyed fresh.

A personal note
I recommend making this apple cake on a relaxing afternoon, invoking childhood memories when the aromas of baked apples and cinnamon filled the house. It is a dessert that brings happiness not only through taste but also through its beauty, and each slice cut will bring a smile to your face.

I hope you enjoy every step of this recipe! Cooking is an art, and with each dessert you prepare, you will perfect your skills and create unforgettable memories around the table. Enjoy!

 Ingredients: apples: how many fit in a round 26 cm bowl (>1kg) sugar: 5 tablespoons; flour: 5 tablespoons; eggs: 5; vanilla; cinnamon; butter: 100g; jam (of nuts); for decoration: whipped cream and caramel sauce

 Tags:  apple pie