Delicious Baked Polenta

Polenta is a traditional Romanian dish, known for its versatility and wonderful taste. We start by preparing the polenta, using 1 liter of water and 250 grams of cornmeal. We bring the water to a boil in a large pot, add a teaspoon of salt, and gradually start incorporating the cornmeal, constantly stirring with a whisk to avoid lumps. We cook the mixture on low heat for about 20 minutes, stirring occasionally, until the polenta becomes creamy and easily pulls away from the pot's walls.

Meanwhile, we take care of the spinach. We take a generous handful of fresh spinach, which we wash well under a stream of cold water to remove any impurities. After draining it, we roughly chop it. In a pan, we heat a little olive oil, add the spinach, and sauté it over medium heat for about 5-7 minutes, until it wilts and changes color. It is important not to cook it too much to preserve the nutrients and fresh flavor of the vegetable.

Once the polenta is ready, we pour it into an oven-safe dish, forming an even layer. On top of the warm polenta, we add the sautéed spinach, distributing it evenly to ensure a pleasant flavor in every bite. Next, we carefully crack a few eggs on top of the spinach layer, making sure each egg remains whole. This will add a creamy texture and delicious taste to the dish.

The final step is to cover everything with slices of cheese, which will melt in the oven, providing a golden and appetizing crust. We preheat the oven to 180 degrees Celsius and place the dish inside for about 20 minutes, until the eggs are cooked, and the cheese has completely melted. The aroma that will spread throughout the kitchen will be irresistible.

After the dish is ready, we let it cool slightly before serving. Polenta with spinach and eggs is an ideal dish for a tasty lunch or a quick dinner. It can be accompanied by a fresh salad, bringing a pleasant contrast of textures and flavors. This recipe is not only delicious but also pays homage to Romanian culinary traditions, turning simple ingredients into something truly special.

 Ingredients: polenta a handful of spinach 2-3 eggs cheese

 Tags:  eggs greenery cheese gluten-free recipes vegetarian recipes