Parisian with cheese and sausage stick

Parisian Pastries with Cheese and Sausages – A Hearty Delicacy

Preparation time: 20 minutes
Rising time: 45 minutes
Baking time: 30 minutes
Total: 1 hour and 35 minutes
Servings: 10 pastries

Introduction

Who doesn’t love a warm, crispy, and filling snack? Parisian pastries with cheese and sausages are the perfect choice for a savory treat or a hearty breakfast. These delicious stuffed croissants are popular for their fluffy texture and intense flavor, making them ideal for family meals or gatherings with friends. Their origins are shrouded in mystery, but one thing is certain: each bite will take you on a flavorful journey that will delight your taste buds.

Ingredients

To make the tastiest pastries, be sure to use fresh ingredients:

- 500 g flour + 100 g for dusting
- 250 g buttermilk (or yogurt) for a creamier texture
- 10 g dry yeast (or 25 g fresh yeast)
- 1 egg (for the dough and one yolk for brushing)
- 100 ml oil (preferably sunflower or olive oil)
- 1 teaspoon salt
- 200 g grated sheep cheese (or any preferred type)
- 2 sausages, sliced into rounds
- 1 yolk + 2 tablespoons milk for brushing

Step-by-Step Instructions

1. Preparing the Dough
- Start by sifting 500 g of flour into a large bowl. This will help aerate the flour and make the dough lighter.
- Add the dry yeast and mix well with the flour. The yeast will help the dough rise, giving it a fluffy texture.
- In another bowl, combine the buttermilk, egg, and salt. Mix well to obtain a homogeneous mixture.
- Gradually pour the milk mixture into the flour, stirring continuously with a wooden spoon or your hands until a dough begins to form.

2. Kneading the Dough
- Start adding the oil little by little, continuing to knead the dough for about 10 minutes. The dough is ready when it becomes elastic and no longer sticks to your hands.
- Cover the bowl with plastic wrap and place it in a warm, draft-free spot to let it rise for 45 minutes. This step is crucial for achieving fluffy and airy pastries.

3. Shaping the Pastries
- Once the dough has risen, sprinkle a little flour on the work surface and turn out the dough. Divide it into 10 equal pieces, forming small balls.
- Allow the balls to rise for another 10 minutes. Meanwhile, preheat the oven to 180°C.
- Roll out each ball with a rolling pin to obtain an oval shape about 0.5 cm thick. This step is important for having an even filling.

4. Filling and Rolling
- Use a knife to cut the dough in half. On the uncut side, add a heaping tablespoon of grated cheese, followed by a few rounds of sausage.
- Fold the dough over the filling, gently pressing the edges to seal well. Then, roll the pastry gently, being careful not to let the filling escape.

5. Baking
- Place the pastries on a baking tray lined with parchment paper and greased with oil.
- In a small bowl, mix the yolk with the two tablespoons of milk and brush each pastry to achieve a golden and appetizing crust.
- Place the tray in the preheated oven and bake for 30 minutes, until the pastries are golden and fluffy.

Serving Suggestions

After removing them from the oven, let them cool for a few minutes before serving. We recommend enjoying them with goat yogurt, which adds a creamy note and pleasant acidity. You can also try serving them alongside a fresh green salad or simply with a tomato sauce for an Italian touch.

Practical Tips

- Yeast: If using fresh yeast, dissolve it in warm milk to activate fermentation.
- Flour: You can experiment with whole wheat flour for a healthier option, but add a little extra water.
- Fillings: Instead of sausages, you can use ham, bacon, or even sautéed vegetables for a vegetarian version.

Nutritional Benefits

These pastries are an excellent source of carbohydrates, providing the energy needed for an active day. The cheese adds protein and calcium, which are beneficial for bones. However, it is important to note that due to the oil content, these pastries are higher in calories, so enjoy them in moderation.

Frequently Asked Questions

1. Can I freeze the pastries?
- Yes, you can freeze the pastries before baking. Place them on the baking tray and put them in the freezer. Once they are firm, you can transfer them to freezer bags.

2. Can I use other types of cheese?
- Absolutely! You can use mozzarella, cottage cheese, or even a combination of cheeses for a more complex flavor.

3. How can I prevent the filling from leaking out?
- Make sure the edges are pressed well and that the dough is thick enough around the filling.

Conclusion

Parisian pastries with cheese and sausages are a fantastic choice for any occasion. Whether you enjoy them for breakfast or as a snack, these pastries will bring a smile to your face. Try this recipe and let yourself be carried away by the delicious flavors! Perhaps at your next gathering with friends, you will be the host who brings the perfect snacks to the table. Bon appétit!

 Ingredients: 500 g flour + about 100 g 250 g buttermilk 10 g dry yeast 1 egg 100 ml oil 1 teaspoon salt 200 g sheep cheese 2 pieces sausage stick 1 yolk + 2 tablespoons milk for brushing

 Tags:  parisian with cheese delaco