Berry cheesecake

Berry Cheesecake - A Treat for the Senses

Imagine a slice of fluffy cheesecake, with a smooth cream cheese filling, topped with a shiny berry jelly that melts in your mouth. This berry cheesecake recipe is not just a dessert, but a true celebration of flavors, perfect for any special occasion or simply to indulge yourself every day. Let’s discover together how to prepare this delicacy.

Preparation time: 30 minutes
Baking time: 25 minutes
Cooling time: 4 hours (or overnight)
Total: 4 hours and 55 minutes
Servings: 12

Ingredients

For the Base:
- 4 large eggs
- 250 g sugar
- 5 tablespoons hot water
- 2 packets of vanilla sugar
- 200 g flour
- 1 teaspoon baking powder
- Zest of one lemon

For the Cream:
- 1 packet of gelatin sheets (about 10 g)
- 60 ml cold water
- 450 g cream cheese (like Philadelphia)
- 5 tablespoons sugar
- 1 pinch of salt
- 200 g plain yogurt
- 3 packets of vanilla sugar
- 200 ml heavy cream

For the Topping:
- 2 cans of mixed berries (blackberries, raspberries, blueberries)
- 1 can of blackberries
- 2 packets of cake jelly
- 3 tablespoons sugar

For Decoration:
- A few silver candies (optional)

Preparation

Step 1: Preparing the Base

1. Preheat the oven: Start by preheating the oven to 180°C.
2. Mixing the ingredients: In a large bowl, add the 4 eggs and sugar. Beat at high speed for 5-7 minutes until the mixture becomes frothy and light in color. It is essential that the sugar dissolves completely.
3. Adding wet ingredients: In another bowl, mix hot water with vanilla sugar. Add this mixture to the egg mixture, stirring continuously.
4. Incorporating dry ingredients: Sift the flour and baking powder over the mixture, then add the lemon zest. Mix with a spatula, being careful not to leave lumps.
5. Baking: Line a springform pan (or with parchment paper) and pour in the base mixture. Bake for 25 minutes or until a toothpick inserted in the center comes out clean. Let it cool completely.

Step 2: Preparing the Cream

1. Preparing the gelatin: Soak the gelatin sheets in cold water for 10 minutes. Once hydrated, heat them in a small pot, stirring gently, until fully dissolved.
2. Mixing the cheese: In a separate bowl, combine the cream cheese with sugar and a pinch of salt. Mix until it becomes a smooth cream.
3. Incorporating the gelatin: Add the dissolved gelatin and vanilla sugar to the cream cheese, mixing well.
4. Adding yogurt and cream: Whip the heavy cream until firm and gently fold it into the cream cheese. Then add the yogurt and mix carefully.

Step 3: Assembling the Cake

1. Layering the cake: Place the first base on a platter. Spread half of the cream cheese over the base. Add a layer of mixed berries (blackberries, raspberries, or blueberries) over the cream.
2. Adding the second base: Place the second base on top and cover with the remaining cream. Level with a spatula.
3. Preparing the topping: In a blender, combine 2 cans of mixed berries with 3 tablespoons of sugar and 1/4 cup of water. Blend well and add the cake jelly powder. Put the mixture on low heat and boil for about 1 minute, stirring constantly.
4. Finishing the cake: Carefully pour the berry jelly over the cake, ensuring it is evenly distributed. Add the remaining mixed berries as decoration.
5. Cooling: Cover the cake with plastic wrap or the lid of the cake pan and let it cool in the refrigerator for at least 4 hours, ideally overnight.

Step 4: Serving

1. Unmolding: Once the cake has cooled completely, carefully remove the ring of the cake pan.
2. Decorating: If desired, add silver candies for a festive touch.
3. Cutting and serving: Use a knife dipped in warm water to cut perfect slices. Serve alongside a cup of freshly brewed coffee or a fragrant tea to enhance the flavor of the cheesecake.

A Brief History

Cheesecake has deep roots in history, being consumed since ancient times. Over the centuries, recipes have diversified, but it remains a popular choice due to its creamy texture and delicious flavors. Berry cheesecake adds a fresh and vibrant note, perfect to balance the richness of the cheese.

Nutritional Benefits

This berry cheesecake is not only delicious but also nutritious. Berries are rich in antioxidants, vitamins, and fiber, contributing to a healthy diet. Philadelphia cream cheese provides protein and calcium, while yogurt adds a boost of probiotics.

Frequently Asked Questions

1. Can I use other fruits for the topping?
Yes, you can replace the berries with peaches, mangoes, or even bananas, depending on your preferences.

2. How can I make the cheesecake gluten-free?
Substitute regular flour with gluten-free flour, and the rest of the ingredients can remain unchanged.

3. What can I use instead of gelatin?
If you want a vegetarian version, you can use agar-agar instead of gelatin.

4. How can I keep the cheesecake longer?
Cover it well with plastic wrap and store it in the refrigerator. It can last up to a week, but the taste is best in the first few days.

Variations and Serving Suggestions

To add extra flavor, you might try adding a layer of salted caramel between the bases or even using melted chocolate sauce for a decadent contrast. Also, served with vanilla ice cream or a dollop of whipped cream, this cheesecake becomes truly irresistible.

Now that you’ve discovered this delicious berry cheesecake recipe, feel free to share it with friends and family and celebrate every occasion with a perfect taste. Enjoy!

 Ingredients: Base: 4 eggs, 250 g sugar, 5 tablespoons hot water, 2 packets of vanilla, 200 g flour, a pinch of baking powder, grated zest of one lemon. Cream: 1 packet of gelatin sheets, 60 ml cold water, 450 g Philadelphia cream cheese, 5 tablespoons sugar, a pinch of salt, 200 g yogurt, 3 packets of vanilla, 200 ml liquid cream. For topping: 2 cans of mixed berries, 1 can of blackberries, 2 packets of jelly for cakes, 3 tablespoons sugar. For decoration: a few silver candies.

 Tags:  cheesecake berries