Cherry Pie

Cherry pie – a classic recipe that evokes cherished memories and authentic flavors, a true delicacy that is easy and quick to prepare. This pie is perfect for any occasion, whether served at a family meal or a gathering with friends. Additionally, the combination of tart cherries with the flaky and crispy crust makes it an irresistible dessert.

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 8

Ingredients

For the crust:
- 250 g of flour
- 1 teaspoon of baking powder
- 2 tablespoons of lemon extract
- 8 tablespoons of warm water
- 100 g of butter at room temperature

For the filling:
- 400 g of cherries (can be fresh, frozen, or canned)
- Juice from the can (if using canned cherries)
- 1 star anise
- 2 tablespoons of cornstarch
- 2 tablespoons of cinnamon powder
- 5 tablespoons of brown sugar

For the glaze:
- 1 egg white
- 4-5 tablespoons of brown sugar

Preparing the crust

1. Mixing dry ingredients: In a bowl, combine the flour with the baking powder and lemon extract. These ingredients will give your dough consistency and flavor.

2. Incorporating the butter: Cut the butter into small cubes and add it to the flour mixture. Knead well with your fingers until you achieve a texture similar to wet sand. This is a crucial step for getting a flaky dough.

3. Adding water: Gradually pour in the warm water, kneading continuously. If the dough becomes too soft, do not hesitate to add 2-3 tablespoons of extra flour. The dough should be pliable but not sticky.

4. Chilling the dough: Wrap the dough in plastic wrap and refrigerate for 30 minutes. This will help stabilize the texture and make the dough easier to roll out.

Preparing the filling

5. Preparing the filling: In a saucepan, combine the cherry juice with the cornstarch, sugar, cinnamon, and star anise. Heat over low heat, stirring continuously. When the mixture starts to boil, it will gradually thicken.

6. Adding the cherries: Once the mixture has started boiling, remove the star anise and add the pitted cherries. Mix well, allowing everything to boil for a few more minutes. Your filling is now ready!

Assembling the pie

7. Preparing the pan: Remove the dough from the refrigerator and cut off a quarter of it. This smaller piece will be used for the lattice on top. Roll out the remaining dough in a round baking dish (about 28 cm in diameter), covering the edges as well. Due to the large amount of butter in the dough, there is no need to grease the pan.

8. Adding the filling: Pour the cherry filling over the dough in the pan, ensuring it is evenly distributed.

9. Creating the lattice: Roll out the reserved dough and cut it into thin strips. Arrange them in a lattice pattern over the filling. This detail not only provides a beautiful presentation but also allows steam to escape during baking.

10. Glazing: Beat the egg white and brush it over the lattice and edges of the pie. This will give your pie a beautiful golden color. Sprinkle brown sugar on top for added sweetness.

Baking

11. Baking the pie: Preheat the oven to 180°C. Place the pie in the oven and bake for about 30 minutes, or until the lattice turns golden and crispy.

Serving

12. Cooling and serving: Allow the pie to cool slightly before slicing. It is delicious served warm, but also at room temperature. You can accompany it with a scoop of vanilla ice cream or a vanilla sauce for a perfect contrast between warm and cold.

Practical tips

- Variations: You can experiment with other fruits, such as cherries or peaches, to vary the recipe. You can also add some chopped nuts for a crunchy texture.
- Spices: Try adding a splash of vanilla to the filling for extra flavor, or replace the cinnamon with nutmeg if you prefer.
- Storing the pie: If you have leftover pie, you can store it in the refrigerator, covered with plastic wrap, for a few days. It can be reheated in the oven to regain its original crispiness.

Nutritional benefits

Cherries are an excellent source of vitamins, especially vitamin C and antioxidants that help reduce inflammation and improve heart health. The flour and butter in the dough provide essential carbohydrates and fats, but it is important to consume the pie in moderation due to its sugar content.

Frequently asked questions

- Can I use fresh cherries? Yes, fresh cherries are excellent! Make sure to pit them before using.
- How can I enhance the flavor of the pie? One suggestion would be to add lemon or orange zest to the filling for a fresh taste.
- Is it possible to freeze the pie? Yes, you can freeze the pie before baking. Make sure it is well covered and bake it directly from the freezer.

This cherry pie is not just a dessert, but a family story, a moment of joy, and a sweet memory. Don't hesitate to try it and add your personal touch to this classic recipe!

 Ingredients: Ingredients for the base: 250 g of flour, 1 teaspoon of baking powder, 2 tablespoons of lemon essence, 8 tablespoons of lukewarm water, 100 g of butter at room temperature. Ingredients for the filling: 400 g of sour cherries or cherries - I used sour cherries. They can be fresh, frozen, or from a compote. Juice from the compote, 1 star anise, 2 tablespoons of starch, 2 tablespoons of cinnamon powder, 5 tablespoons of brown sugar. Ingredients for the glaze: 1 egg white, 4-5 tablespoons of brown sugar.

 Tags:  sour cherries cherries pie compote