Oven-Baked New Potatoes with Paprika

To prepare a delicious serving of baked potatoes, you need to start with a careful selection of ingredients, ensuring they are fresh and of good quality. Potatoes are the base of this recipe, so start by washing them well under cold running water to remove any traces of dirt or impurities. Use an abrasive sponge to clean the skin, being careful not to remove too much of it, as the skin contains valuable nutrients. Once they are cleaned, cut them into uniform-sized cubes, so they bake evenly.

In a baking dish, place the potato cubes and season them to taste with salt, pepper, and optionally, mosaic pepper. The latter will add a special flavor and a touch of color. Then add the olive oil, but be careful not to pour it directly on the potatoes; instead, distribute it carefully among them to avoid removing the spices. The oil will help the potatoes become crispy and golden on the surface, giving them a pleasant texture.

Garlic is an essential ingredient to intensify the flavors. Peel a few cloves of garlic and crush them with a garlic press. Mix the crushed garlic with water and pour this mixture over the potatoes, making sure the liquid covers just over half of the potatoes. This step is crucial for achieving the perfect consistency, as the liquid will help cook the potatoes evenly and form a delicious crust.

Finally, sprinkle paprika on top, giving the potatoes a reddish hue that will enhance not only their appearance but also their taste. Now, it’s time to place the dish in the preheated oven at a medium temperature. Let the potatoes bake slowly so they absorb the flavors and become tender on the inside. You will notice how the liquid gradually decreases, and the potatoes form a slightly crispy crust on the outside.

An important aspect to remember is that during baking, the potatoes should not be flipped to the other side, as this could affect the texture of the crust. Let them bake freely, and when they are ready, you will have a delicious dish, perfect to be served alongside a fresh salad or as a side dish to a main course. Enjoy every bite and savor the simple yet delightful flavors of this recipe!

 Ingredients: 2 kg of small new potatoes, 2 suitable heads of garlic, mixed pepper (optional), pepper, salt, and sweet paprika to taste, 100 ml of sunflower oil, water depending on the pot in which the potatoes are made (I used approximately 1.3 l).

 Tags:  garlic potatoes oil gluten-free recipes lactose-free recipes vegetarian recipes