Mushroom Pizza a la Maya

Mushroom Pizza a la Maya

Preparation time: 20 minutes
Baking time: 15-20 minutes
Total time: 40 minutes
Servings: 4

Discover the pleasure of making a delicious and flavorful pizza topped with savory mushrooms that everyone will surely love! This simple mushroom pizza a la Maya recipe is perfect for a quick dinner or a relaxing evening with friends. With a few basic ingredients and a dash of creativity, you'll achieve a pizza with a crispy crust and juicy filling.

Ingredients for the dough:
- 500 g wheat flour (preferably type 00 for a finer crust)
- 7 g dry yeast
- 200 ml warm milk
- 4 tablespoons olive oil
- 1 teaspoon salt

Ingredients for the topping:
- 300 g fresh mushrooms (champignon or pleurotus)
- 200 g mozzarella cheese (or goat cheese for a more intense flavor)
- 2 tablespoons tomato sauce (optional, for extra flavor)
- Dried or fresh oregano
- Salt and pepper to taste
- Olive oil for drizzling

Preparation:

1. Start by preparing the dough. Place the flour in a large bowl or the bowl of a food processor. Add the dry yeast, salt, and olive oil. These ingredients are essential for achieving a delicious crust, and the oil will add a subtle flavor.

2. Begin mixing the dry ingredients, then gradually add the warm milk. It is important that the milk is warm, not hot, to avoid killing the yeast. Use the food processor to knead, or you can do this manually with vigorous kneading motions.

3. Continue kneading the dough for 8-10 minutes until it becomes elastic and smooth. If the dough is too sticky, you can add a little flour to help it release from your hands.

4. Once you have a homogeneous dough, form a ball and let it rise in a warm place, covered with a damp towel, for about 30 minutes, or until it doubles in size. This step is essential for achieving a fluffy crust.

5. Meanwhile, prepare the toppings. Clean the mushrooms and slice them thinly. You can quickly sauté them in a pan with a drizzle of olive oil, adding salt and pepper to intensify the flavor. This step is optional but adds a pleasant texture to the mushrooms.

6. Preheat the oven to 220°C. Roll out the dough on a baking tray lined with parchment paper, using a rolling pin or your hands, forming an even circle.

7. If desired, you can add the tomato sauce to the dough, followed by a generous layer of mozzarella cheese. Make sure the cheese covers the pizza well to achieve a delicious crust.

8. Distribute the sautéed mushrooms over the entire surface of the pizza, sprinkle with dried or fresh oregano, and drizzle with olive oil for added flavor.

9. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden and crispy. Check the pizza occasionally to avoid burning.

10. Once the pizza is baked, let it cool for a few minutes, then slice it and serve warm. You can accompany it with a fresh salad or a yogurt sauce for a pleasant contrast.

Personal note: You can experiment with various toppings, adding olives, peppers, onions, or even a few slices of prosciutto for a more sophisticated taste. This mushroom pizza a la Maya will become a versatile dish that you will always want on your menu.

Savor each slice and enjoy the intense flavors you've created!

 Ingredients: Dough for 2 pizzas 45x45 cm (maximum): 650 g flour, 500 ml milk, 4 tablespoons olive oil, 15 g dry yeast, 15 g salt. Filling: mushrooms, ripe and soft tomatoes, garlic, basil, salt and pepper, olive oil, grated Emmental/cheese.