Cake with three creams

Three Cream Cake: A Holiday Delight

The three cream cake is a perfect choice for any occasion, whether you are celebrating an anniversary, a success, or simply want to indulge in a delicious dessert. This recipe combines a soft, moist base with three refined creams that provide a unique texture and taste. It is a cake that will surely impress anyone who tastes it!

Preparation time: 20 minutes
Baking time: 25-30 minutes
Total time: 55-60 minutes
Number of servings: 8-10

Ingredients:

For the base:
- 7 large eggs
- 6 tablespoons of sugar
- 7 tablespoons of flour
- Grated zest of one lemon
- Grated zest of one orange
- 1 vanilla essence
- 1 packet of vanilla sugar
- A pinch of salt

For cream 1 (lemon cream):
- 1 packet of lemon-flavored pastry cream
- 100 ml milk
- 2 tablespoons of sugar
- Grated zest of one lemon
- Juice of one lemon
- 1 lemon essence

For cream 2 (chocolate cream):
- 1 packet of chocolate-flavored pastry cream
- 100 ml milk
- 3 tablespoons of sugar
- 50 g cooking chocolate
- 50 g ground walnuts
- 1 rum essence

For cream 3 (vanilla cream):
- 1 packet of vanilla-flavored pastry cream
- 100 ml milk
- 2 tablespoons of sugar
- 1 packet of vanilla sugar
- 1 vanilla pod (or 1 vanilla essence)

Preparing the bases:

1. Start by separating the eggs. Put the egg whites in a large bowl and the yolks in another bowl.
2. Add a pinch of salt to the egg whites and begin to beat them with a mixer on medium speed until they become frothy. Gradually add half of the sugar and continue beating until you achieve a firm, glossy foam.
3. In the bowl with the yolks, add the remaining sugar and mix until the mixture becomes creamy and a deep yellow. Incorporate the grated lemon and orange zest, as well as the vanilla essence.
4. Add the yolk mixture over the egg whites, being careful not to lose the foam. Use a spatula to fold the ingredients in with gentle up-and-down motions.
5. Start to gradually add the flour, continuing to mix carefully.
6. Preheat the oven to 180°C. Pour the mixture into a baking pan lined with parchment paper and level the surface.
7. Bake for 25-30 minutes, or until the base is firm to the touch and a toothpick inserted in the middle comes out clean. Let it cool completely on a rack.

Preparing the creams:

Cream 1 (lemon cream):
1. In a bowl, add the packet of lemon-flavored pastry cream and the milk. Mix on low speed until you achieve a smooth consistency.
2. Add the sugar, lemon zest, lemon juice, and lemon essence. Continue mixing until the cream thickens.
3. Place the cream in the refrigerator to cool.

Cream 2 (chocolate cream):
1. Follow the same procedure as for the lemon cream. In a bowl, add the packet of chocolate-flavored pastry cream and the milk. Mix until smooth.
2. Add the sugar, melted cooking chocolate (you can melt the chocolate in a bain-marie or microwave), and ground walnuts. Add the rum essence and mix well.
3. Place the cream in the refrigerator to cool.

Cream 3 (vanilla cream):
1. Repeat the previous steps using the packet of vanilla-flavored pastry cream. Add the milk, sugar, vanilla sugar, and, if using, the vanilla pod cut lengthwise.
2. Mix until smooth and place in the refrigerator to cool.

Assembling the cake:

1. After the base has completely cooled, carefully cut it in half.
2. Place the first half of the base on a serving platter. Spread the lemon cream evenly, then add the other half of the base.
3. Continue with the chocolate cream, followed by the second half of the base.
4. Finally, cover the cake with the vanilla cream and level the surface. You can use a spatula to create a smooth appearance or add a textured design.
5. For decoration, melt the cooking chocolate and pour it over the cake or use it to create ornaments.

Serving and combinations:

The three cream cake is delicious served plain, but you can accompany it with a fruit sauce or a scoop of vanilla ice cream for a perfect contrast of textures. A fragrant tea or an espresso coffee pairs wonderfully with this cake, adding an extra touch of flavor.

Nutritional benefits and calories:

This cake contains a variety of ingredients that provide nutritional benefits, such as the proteins from the eggs, calcium from the milk, and antioxidants from the nuts. A serving of three cream cake (about 100 g) has approximately 350-400 calories, depending on the ingredients used and portioning.

Tips for a perfect result:

- Make sure the ingredients are at room temperature before you start preparing. This helps achieve better emulsification.
- Do not open the oven in the first 20 minutes of baking to avoid lowering the temperature.
- If you want to add a personal touch to the cake, you can include a layer of fruit jam between the layers or use other flavors, such as coffee or almonds.
- You can prepare the cake a day before serving; it allows the flavors to combine and intensify, and the cake will be even more delicious.

Frequently asked questions:

1. Can I use another type of flour for the base?
Yes, you can use whole wheat flour or gluten-free flour, but the texture will be different.

2. How can I keep the cake fresh for a longer time?
Keep the cake in an airtight container in the refrigerator. It can be consumed even after a few days, but it will be best in the first 2-3 days.

3. Can I replace the milk with a vegan alternative?
Yes, you can use almond, soy, or coconut milk, but make sure the pastry creams are also vegan.

In conclusion, the three cream cake is a recipe that combines simplicity with elegance, easily becoming the star of any festive meal. Don't forget to leave your personal touch and enjoy every moment spent in the kitchen!

 Ingredients: Base: 7 eggs, 6 tablespoons of sugar, 7 tablespoons of flour, zest of one lemon and one orange, vanilla essence, vanilla sugar. Cream 1: one packet of lemon-flavored pastry cream, 100 ml of milk, 2 tablespoons of sugar, zest and juice of one lemon, lemon essence. Cream 2: one packet of chocolate-flavored pastry cream, 100 ml of milk, 3 tablespoons of sugar, 50 g of cooking chocolate, 50 g of ground walnuts, rum essence. Cream 3: one packet of vanilla-flavored pastry cream, 100 ml of milk, 2 tablespoons of sugar, one packet of vanilla sugar, one vanilla pod, vanilla essence.

 Tags:  cake vanilla cream chocolate cream