Chicken Breast Skewers with Pancetta

To prepare a delicious meal, I decided to combine the rich flavors of pancetta with chicken breast, creating a simple yet impactful recipe. We start by slicing the chicken breast into thin strips, then carefully wrapping them in thin slices of pancetta. This combination will not only add a layer of flavor but will also ensure a crispy texture, thanks to the pancetta browning on the grill. Don't forget to skewer this mixture on a skewer stick, making sure each piece of chicken is well wrapped.

While the skewers are cooking on the grill, we turn our attention to the sides. Peel a few potatoes and boil them in a pot of water and salt until they become soft. Once boiled, gently mash them with a fork, leaving them with a rustic texture that will add a special charm to the dish. Add a little butter and oil in which you have sautéed the leeks, to create a puree that absorbs the flavors. This puree doesn't need to be smooth; let the potato pieces remain visible, giving it a homemade appearance.

In a pan, slice the sweet cabbage into strips and sauté it lightly, so it remains crunchy and retains its vibrant color. The leeks, with their delicate flavor, will perfectly combine with the cabbage, bringing a pleasant contrast of textures and tastes. You can choose to serve the sides in layers, creating a montage of potato puree, cabbage, and leeks, or for a more homogeneous look, mix them gently, ensuring each ingredient is present on the plate.

Place the chicken skewers on a platter and surround them with the side of potato puree and sautéed vegetables. This meal will not only satisfy your hunger but will also impress with its elegant simplicity. Enjoy every bite, letting the pancetta bring a touch of refinement, while the soft texture of the puree and the crunchiness of the cabbage and leeks perfectly complete the culinary picture. May it be good for you, just as it was for me!

 Ingredients: 1 chicken breast, 100 g pancetta, 4 potatoes, 1/2 sweet cabbage, 1 young leek

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