Duck with oranges

Duck with oranges – a delicious recipe for a festive dinner

Preparation time: 30 minutes
Baking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: 4

If you are looking for an elegant yet simple dish to prepare, duck with oranges is the perfect choice. The combination of the sweet and sour flavor of oranges with the juicy meat of the duck will surely impress you and your guests. Here’s how to achieve a perfect result step by step.

Ingredients:
- 1 whole duck (approximately 2 kg)
- 4 large oranges
- 3 tablespoons of honey
- 2 tablespoons of olive oil
- 1 tablespoon of salt
- 1 teaspoon of ground black pepper
- 1 cup of chicken broth or water
- 2 sprigs of fresh rosemary (optional)
- 1 clove of garlic (optional)

Step 1: Preparing the duck
Start by cleaning the duck of its innards and feathers. Make sure to remove all remaining down to achieve a crispy skin in the end. Rinse the duck under cold running water and dry it well with paper towels. This is a crucial step, as a dry duck will have a perfect crust during baking.

Step 2: Marinating
In a large bowl, mix honey with olive oil, salt, pepper, and, if desired, a crushed clove of garlic for added flavor. This marinade will add a delicious taste to the meat. Use a kitchen brush to apply the mixture all over the duck, ensuring it is well coated. Let the duck marinate for 30 minutes, but ideally, you should leave it in the refrigerator for a few hours.

Step 3: Preparing the oranges
Meanwhile, wash the oranges and cut two of them into slices. Squeeze the other two to obtain juice. This juice will be used to add intense flavor to the duck during baking. If you want a fragrant note, you can add the rosemary sprigs inside the duck along with the orange slices.

Step 4: Baking the duck
Preheat the oven to 180 degrees Celsius. Place the duck in a baking dish, skin side up. Pour the chicken broth or water into the dish to maintain moisture during baking. Add the orange slices on top of the duck. Cover the dish with aluminum foil and bake the duck for 45 minutes. After this period, remove the foil and continue baking for another 15-20 minutes to make the skin crispy and golden.

Step 5: Serving
Once the duck is cooked, let it rest for 10 minutes before slicing. Serve the duck with caramelized orange slices on top and a sauce made from the juices left in the dish. This combination of flavors will turn your dinner into a true feast.

Variations:
If you want to experiment, you can add maple syrup to the marinade or replace the oranges with lemons or apples for a different flavor. You can also serve the duck with a side of mashed potatoes or grilled vegetables, which will perfectly complement this refined dish.

Now that you have all the necessary details, all that’s left is to start cooking! This duck with oranges recipe will surely become a favorite in your home, being a quick dessert for special occasions. Enjoy your meal!

 Ingredients: 1 rat, 2 oranges, (grated peel from one orange) 2 tablespoons of honey, 1 tablespoon of ground curry, 2 tablespoons of oil, salt and pepper, 500-600ml of water.