Rosehip cookies

Rose Hip Paste Cookies - A Christmas Delicacy

Preparation time: 15 minutes
Baking time: 10 minutes
Total time: 25 minutes
Number of servings: approximately 20 cookies

As the winter holidays approach, each of us turns our attention to sweets that bring a touch of magic and joy to our homes. Rose hip paste cookies are an excellent choice, not only for their delicious taste but also for the simplicity with which they are made. This recipe is perfect for making together with loved ones, bringing a warm and cheerful atmosphere during Christmas.

Necessary ingredients:

1. For the dough:
- 150 g butter (65% fat)
- 300 g white wheat flour
- 100 g granulated sugar
- 1 packet vanilla sugar
- 1 teaspoon sea salt
- 1 packet baking powder

2. For the filling:
- 1 jar of approx. 300 ml rose hip paste

Useful tips about ingredients:

- Butter: Make sure the butter is at room temperature for easier incorporation into the dough. You can use salted or unsalted butter depending on your preference, but quality butter will make the cookies tastier.
- Flour: White wheat flour is ideal for a soft and light texture of the cookies. You can experiment with whole wheat flour for a healthier option, but the texture will be different.
- Sugar: Granulated sugar provides a balanced sweetness, but you can adjust the recipe to your taste. Coconut sugar or natural sweeteners are excellent alternatives.
- Rose hip paste: This is a special ingredient that adds a fragrant taste and a fruity note. You can find rose hip paste in specialty stores or make it at home from boiled and blended rose hips.

History of the recipe:

Rose hip paste cookies have been a favorite in many households, having deep roots in the tradition of using local and seasonal ingredients. Rose hips, rich in vitamin C, have been used for centuries for their nutritional benefits. These cookies not only offer a delicious taste but are also an excellent way to incorporate fruit into our diet.

Preparation method:

1. Preparing the ingredients: Start by gathering all the ingredients on your work surface. Make sure you have a large mixing bowl and a spatula to help you incorporate the ingredients.

2. Mixing the dough: In the large bowl, add the cubed butter, flour, granulated sugar, vanilla sugar, salt, and baking powder. Mix vigorously with a spatula or your hands until the ingredients combine and you achieve a homogeneous dough. There is no need for resting time, so you can immediately proceed to the next step.

3. Rolling out the dough: Roll out the dough on a baking sheet using a rolling pin. A trick I learned from Elena is to use a baking sheet between the dough and the rolling pin to prevent sticking. This way, the dough will roll out evenly and effortlessly.

4. Cutting out the cookies: Using your favorite cookie cutters, cut out the cookies. Make sure you have a base and a lid for each cookie. Place them on a tray lined with parchment paper.

5. Filling with rose hip paste: On the base of each cookie, place a small portion of rose hip paste, smoothing it out with a spatula.

6. Finishing the cookies: Cover each cookie with the corresponding lid. Before placing them in the oven, dust the lids with powdered sugar for an elegant appearance and a sweet taste.

7. Baking: Preheat the oven to 180 degrees Celsius. Bake the cookies for about 10 minutes, or until they become lightly golden. Once baked, let them cool on a wire rack.

Serving suggestions:

Rose hip paste cookies are delicious on their own, but you can serve them with a cup of winter tea or spiced mulled wine. They are ideal for gifting or enjoying at a brunch with friends.

Possible variations:

- Add spices: For an even more aromatic flavor, you can add cinnamon or nutmeg to the dough mixture.
- Chocolate cookies: Replace some of the flour with cocoa to make chocolate cookies. The rose hip paste filling will provide a delicious contrast.
- Enrich the filling: You can add chopped nuts or coconut flakes to the rose hip paste filling for an interesting texture.

Nutritional benefits:

Rose hip paste cookies are a healthier choice than many other sweets, due to the high vitamin C content in rose hips. The butter provides healthy fats, and the sugar can be adjusted to taste. Consumed in moderation, these cookies can be part of a balanced diet.

Frequently asked questions:

- Can I use other types of fruit instead of rose hip paste? Sure! You can try raspberry, apricot jams, or even Nutella, depending on your preferences.
- How do I store the cookies? They can be stored in an airtight container for up to 2 weeks. You will notice they become even more delicious as the flavors meld.
- Can I freeze the cookies? Yes, the cookies can be frozen! Make sure to wrap them well to prevent freezer burn.

Rose hip paste cookies are a simple and delicious recipe, perfect for adding a festive touch to any home. Don't hesitate to try them and share the joy of cooking with your loved ones! Happy cooking and enjoy!

 Ingredients: 150 g of 65% fat butter, 300 g of white wheat flour, 100 g of granulated sugar, 1 packet of vanilla sugar, 1 teaspoon of sea salt, 1 packet of baking powder. For the filling: a jar of about 300 ml of rose hip paste - à la Panacris ;)

 Tags:  cookies with rosehip paste sweets cookie recipes homemade cookies