Vanilla pudding with sour cherry jam
Vanilla pudding with semi-sour cherry jam – a quick and delicious dessert
If you are looking for a dessert that is not only easy to prepare but also extremely tasty, you have come to the right place! Vanilla pudding with semi-sour cherry jam is the perfect choice for those moments when you want to treat yourself but don’t have much time. This recipe combines the delicate flavors of vanilla with the slightly tart sweetness of cherries, offering you a dessert that will delight both your taste buds and your eyes.
Total preparation time: 30 minutes
Cooking time: 15 minutes
Number of servings: 3
Ingredients
- 1 packet of Dr.Oetker premium vanilla pudding
- 5 tablespoons of sugar
- 500 ml of milk
- 50 g of butter (70% fat)
- Semi-sour cherry jam (for decoration)
- Whipped cream (for decoration)
Necessary utensils
- A double-bottomed pot (for even heat distribution)
- A whisk or wooden spatula
- 3 ceramic bowls (for serving)
- A mixing bowl
Step-by-step instructions
1. Preparing the ingredients: Make sure all ingredients are at hand. It’s important to have the milk measured, the sugar weighed, and the butter at room temperature to melt more easily.
2. Mixing the ingredients: In a double-bottomed pot, add the contents of the vanilla pudding packet and the sugar. Mix well with a whisk to avoid lumps. It’s essential to achieve a homogeneous mixture from the start.
3. Incorporating the milk: Gradually pour the milk into the pot while continuing to mix vigorously. This will help dissolve the pudding powder and sugar, preventing lumps from forming.
4. Cooking the mixture: Place the pot over medium heat and continue to stir constantly. It’s important not to let the pudding boil without stirring, otherwise, it will stick to the bottom of the pot. You will notice that, shortly, the mixture will thicken.
5. Adding the butter: Once the pudding starts to boil and has thickened, remove the pot from the heat. Add the butter cut into cubes and stir until fully incorporated. This will add a rich and creamy flavor to your pudding.
6. Cooling the pudding: Pour the pudding into the 3 ceramic bowls. Let them cool slightly at room temperature, then you can transfer them to the refrigerator to chill completely.
7. Decorating and serving: When the pudding has cooled, decorate each serving with semi-sour cherry jam and whipped cream. This combination not only looks appetizing but also perfectly blends the flavors. If you are like me and have an irresistible craving, you can enjoy it warm – it’s just as delicious!
Practical tips
- Quality ingredients: Use a premium pudding for a more intense flavor and creamier texture. Also, choose a quality cherry jam, preferably homemade, to achieve the best results.
- Variations: You can experiment with other types of jams, such as raspberry or blueberry, or even with fresh cut fruits. Additionally, adding a few drops of vanilla or rum essence to the pudding can enhance the flavor.
- Serving: This pudding pairs perfectly with a fragrant tea or sweet wine. It can be enjoyed as a dessert after an elegant dinner or as a snack during the day.
Calories and nutritional benefits
A serving of vanilla pudding with semi-sour cherry jam contains approximately 250 calories, depending on the amount of sugar and cream used. This pudding is not only a delicious dessert but also a source of calcium due to the milk and butter. Cherries, on the other hand, are rich in antioxidants, vitamins, and minerals, bringing added nutritional benefits.
Frequently asked questions
1. Can I use plant-based milk?
Yes, you can replace cow's milk with almond, soy, or coconut milk. The taste will vary, but it will be just as delicious!
2. How can I make the pudding less sweet?
Reducing the amount of sugar in the recipe is an option. Additionally, you can opt for a jam without added sugar.
3. How long can I keep the pudding in the refrigerator?
The pudding keeps well in the refrigerator for 2-3 days, covered with plastic wrap to prevent a crust from forming.
Personal note
This recipe for vanilla pudding with semi-sour cherry jam reminds me of my childhood when my grandmother would prepare simple yet loving desserts. It’s a dessert that brings family and friends together, creating unforgettable moments at the festive table. Enjoy it with your loved ones and turn every bite into a sweet memory!
Ingredients: 1 packet of Dr. Oetker premium vanilla pudding 5 tablespoons of sugar 500 ml of milk 50 g of butter with 70% fat decoration cherry jam whipped cream from sweet cream
