Surprise tomatoes

Delicious Stuffed Tomatoes Recipe

Preparation time: 15 minutes
Baking time: 60 minutes
Total time: 1 hour and 15 minutes
Number of servings: 4

Welcome to the culinary world filled with flavors and colors! Today, I present to you a simple yet flavorful recipe: stuffed tomatoes. This dish is perfect to be served as an appetizer or as a main course alongside a fresh salad. The tomatoes, rich in nutrients, are filled with eggs and tenderloin, resulting in a true explosion of flavors. Let's get started!

A brief story about tomatoes

Tomatoes are a versatile ingredient used in numerous dishes around the world. Originally from South America, this fruit was quickly adopted into European meals, becoming a symbol of summer and freshness. Whether we consume them raw in salads, cooked in soups, or stuffed as in our recipe, tomatoes bring a note of freshness and a sweet-sour taste that delights the taste buds.

Necessary ingredients

- 4 large tomatoes
- 4 eggs
- 3-4 slices of tenderloin
- 1 can of salted Delaco milk curd
- ½ teaspoon of dried dill
- Salt (to taste)
- Pepper (to taste)
- 1 bunch of fresh parsley
- 1 tablespoon of butter

Necessary utensils

- Knife
- Spoon
- Baking dish (ceramic or Romanian)
- Food processor or fork
- Oven tray

Step by step

Step 1: Preparing the tomatoes

1. Wash the tomatoes well under cold running water.
2. Using a knife, cut a small cap off the top of each tomato. This cap will be kept, so be careful not to cut too deep.
3. With a spoon, carefully scoop out the insides of the tomatoes, being careful not to break the skin. Do not throw away the scooped insides, as we will use them later.
4. Place the tomatoes upside down on a kitchen towel for 5 minutes to allow the juice to drain.

Step 2: Seasoning the tomatoes

5. After they have drained, turn the tomatoes over and sprinkle a little salt, pepper, and dried dill inside each tomato.
6. Add a slice of tenderloin into each tomato, then crack an egg on top.

Step 3: Filling the tomatoes

7. Crack an egg into each tomato filled with tenderloin, being careful not to spill.
8. Sprinkle a little salt and pepper over the eggs again.
9. Cut the Delaco milk curd into thin slices and place a slice on each tomato.

Step 4: Preparing the filling

10. Use a food processor or a fork to mash the insides of the tomatoes you scooped out. Add a pinch of salt to enhance the flavor.

Step 5: Placing in the dish

11. Grease a baking dish with 1 tablespoon of butter. Place the tomatoes in the dish, leaving space between them. In between the tomatoes, add the mashed filling you prepared earlier.
12. Sprinkle half of the chopped parsley over the tomatoes.

Step 6: Baking

13. Preheat the oven to 180 degrees Celsius.
14. Cover the dish with a lid or aluminum foil and place it in the oven. Bake for 45 minutes.
15. After this time, remove the lid and let the tomatoes bake for another 15 minutes to brown slightly.

Step 7: Serving

16. Once the tomatoes are cooked, take the dish out of the oven and sprinkle the remaining fresh parsley on top.

Serving suggestions

Stuffed tomatoes are perfect served warm, alongside a rocket salad with lemon and olive oil. Also, a glass of dry white wine or a fresh mint lemonade cocktail would perfectly complement this meal.

Nutritional benefits

Tomatoes are rich in vitamins C and K, as well as antioxidants that contribute to heart health. Eggs provide quality protein, while tenderloin adds a considerable amount of iron and protein. This recipe is not only delicious but also healthy!

Calories

A serving of stuffed tomatoes contains approximately 250-300 calories, depending on the amount of tenderloin and eggs used. It is a filling and balanced dish, ideal for a lunch or dinner.

Possible variations

If you want to experiment, you can add feta cheese or some chopped olives for extra flavor. You can also replace the tenderloin with chicken or turkey breast for a lighter option.

Frequently asked questions

1. Can I use cherry tomatoes? Yes, but the baking time will be shorter, so check the tomatoes after 30 minutes.
2. What other spices can I use? Experiment with oregano or basil for a Mediterranean taste.
3. Can I prepare the recipe in advance? You can fill the tomatoes a few hours before baking, but make sure to keep them in the refrigerator.

This stuffed tomato recipe is not only a feast for the eyes but also a delight for the taste buds! Start your culinary adventure and impress your family and friends with this simple yet impressive dish. Enjoy!

 Ingredients: 4 larger tomatoes, 4 eggs, 3-4 slices of beef tenderloin, 1 small box of Delaco salted milk core, half a teaspoon of dried dill, salt, pepper, fresh parsley, 1 tablespoon of butter