Pudding cake with strawberries

The pudding and strawberry cake is a dessert that combines delicate textures and fresh flavors, perfect for bringing a smile to the faces of loved ones. This recipe is easy to prepare, making it ideal for any occasion, from a simple weekend afternoon to a special celebration. I invite you to discover with me how to prepare this delight step by step.

Preparation time
- Preparation time: 25 minutes
- Baking time: 35 minutes
- Total time: 1 hour
- Number of servings: 8

Ingredients
For the base
- 3 eggs (preferably at room temperature for better foaming)
- 4 tablespoons of sugar (you can use brown sugar for a more caramelized taste)
- 7 tablespoons of flour (choose a high-quality flour for the best results)
- 2 tablespoons of cocoa (unsweetened cocoa powder adds a rich flavor)
- 8 tablespoons of oil (sunflower or canola oil for a neutral taste)
- 8 tablespoons of milk (whole milk provides a creamier texture)
- 1 teaspoon of baking powder (to help the base rise)
- A pinch of salt (helps balance the flavor)

For the filling
- A packet of whipped cream pudding mix (this provides a sweet and creamy flavor)
- 400 ml of milk (again, whole milk is ideal)
- 2 tablespoons of sugar (adjustable according to preferences)
- Strawberries (about 250 g, fresh, sliced)
- Powdered sugar for decoration (optional, but recommended for an elegant look)

Step by step

Step 1: Preparing the pudding
Start by preparing the pudding according to the instructions on the packet. Usually, the pudding mix is combined with milk and sugar in a saucepan. Bring the mixture to a boil, stirring constantly to prevent lumps from forming. Once the pudding starts to boil and thickens, remove it from the heat and let it cool, covering it with plastic wrap to prevent a crust from forming.

Step 2: Preparing the base
In a large bowl, crack the 3 eggs. Add a pinch of salt and start mixing them with a mixer on medium speed. When they start to foam, gradually add the 4 tablespoons of sugar. Continue mixing for 2-3 minutes until the mixture becomes fluffy and light in color.

Then, add the 8 tablespoons of oil and the 8 tablespoons of milk one at a time, mixing well after each ingredient. In another bowl, combine the flour, cocoa, and baking powder. Sifting these ingredients will help with homogenization and make the base fluffier. Gently fold in the flour mixture using a spatula to avoid losing air in the mixture.

Step 3: Baking the base
Pour the mixture into the chosen mold, about 22 cm in size. I used a flower-shaped silicone mold, which adds a special touch to the cake. Place the mold in a preheated oven at 175 degrees Celsius and bake for 35 minutes. Check with a toothpick – if it comes out clean, the base is ready. Remove the cake from the oven and let it cool slightly.

Step 4: Assembling the cake
Once the base has cooled slightly, remove it from the mold and place it on a platter. Use a piping bag or a decorating syringe to spread the pudding over the entire surface of the base, alternating with slices of strawberries. Arranging the strawberries not only looks good but also enhances the flavor of the cake.

Step 5: Decorating and serving
Dust the cake with powdered sugar for an elegant look and let it cool completely. This will allow the flavors to blend perfectly. Serve the cake with a cup of tea or coffee for a perfect indulgent moment.

Useful tips
1. Variations: You can replace the strawberries with other seasonal fruits, such as raspberries or peaches. Each variation will bring a different note to the cake.
2. Tricks for a perfect base: Make sure all ingredients are at room temperature. This helps achieve a fluffier texture.
3. Serving: If you want an extra indulgence, add a spoonful of whipped cream on top when serving.

Nutritional benefits
This cake contains ingredients like milk and strawberries, which are rich in calcium and vitamin C. Strawberries are also an excellent source of antioxidants, contributing to a balanced diet.

Frequently asked questions
- Can I use another type of milk? Yes, almond oil or coconut milk are excellent options for a vegan version.
- Can I prepare the cake in advance? Absolutely! The cake keeps well in the refrigerator for 2-3 days. Make sure it is well covered.

Conclusion
The pudding and strawberry cake is a dessert that not only delights the taste buds but also the eyes. With a soft texture and creamy filling, this simple recipe quickly becomes a family favorite. Feel free to experiment with different fruits and pudding variations to give it a personal touch. Enjoy every slice and cherish the moments spent with loved ones!

 Ingredients: Base: - 3 eggs - 4 tablespoons sugar - 7 tablespoons flour - 2 tablespoons cocoa - 8 tablespoons oil - 8 tablespoons milk - 1 teaspoon baking powder - a pinch of salt Filling: - one packet of whipped cream pudding mix - 400 ml milk - 2 tablespoons sugar - strawberries - powdered sugar for dusting