Chicken stew with sheep cheese

Chicken stew with cottage cheese: a cozy recipe for the whole family

Preparation time: 20 minutes
Cooking time: 30 minutes
Total: 50 minutes
Number of servings: 4

Description:
Chicken Stew with Bourduff Cheese is a savory recipe perfect for chilly days when you need a comforting and flavorful dish. This stew combines the tenderness of chicken with the creamy texture of belly cheese, resulting in a dish that will delight any taste buds. Preparation is simple and the ingredients are easy to find. Let's start our culinary journey!

Ingredients:
- 1 chicken breast (about 400 g)
- 3 medium onions
- 1 red bell pepper
- 1 green bell pepper
- 3 large tomatoes
- 1 can of mushrooms (or fresh mushrooms if you prefer)
- 4 medium potatoes
- 1 can sweet corn
- 1 stick of butter cheese (about 200 g)
- 100 ml sunflower oil
- Salt, pepper to taste

History:
Stews have been prepared throughout the ages in many cultures and are savory and versatile dishes. Each family has its own recipe, often handed down from generation to generation, adapted with local ingredients. Burduf cheese, a traditional ingredient, adds a distinct, salty and creamy touch that makes the stew truly special.

Preparation:

1. Preparing the ingredients:
Start by peeling and chopping all the vegetables. Chop the onions finely, and dice or julienne the peppers; dice or slice the tomatoes, depending on preference. Potatoes should be peeled and thinly sliced to cook evenly.

2. Cooking onions:
In a large skillet or pot, add sunflower oil and heat over medium heat. Add finely chopped onion and a little salt. Sauté onions for about 2 minutes, until translucent and flavorful.

3. Adding the chicken:
Dice the chicken breast and add to the pan. Cook for 5-7 minutes, stirring occasionally, until the meat is golden brown and cooked through.

4. Adding the vegetables:
Now it's time to add the chopped vegetables: potatoes, peppers and tomatoes. Stir well to combine the ingredients. Cover the pan with a lid and simmer the mixture for 10-15 minutes. Check occasionally, stirring to avoid sticking.

5. Adding the mushrooms and corn:
Once the potatoes have started to soften, add the drained mushrooms and canned corn. Season with salt and pepper to taste. Continue cooking for another 5-10 minutes, until all ingredients are cooked and flavors have melded.

6. Finishing the stew:
Once the vegetables are cooked, take the skillet off the heat and add the bacon cheese stick. Stir well until the cheese melts and becomes creamy, coating all the ingredients.

7. Serving:
Serve the tocanita warm, alongside a serving of fresh bread or mămligă. A green salad or a pickle garnish can complete the meal perfectly.

Practical tips and variations:
- Instead of chicken breasts, you can use chicken thighs, which are juicier and add a more intense flavor.
- If you prefer a vegetarian option, replace the meat with tofu or seitan, and replace the belly cheese with a veggie cheese.
- Add spices like sweet paprika or herbs (oregano, basil) for extra flavor.

Frequently asked questions:
1. Can I use fresh mushrooms instead of canned?
Yes, fresh mushrooms will add better texture and flavor. Be sure to clean them well and chop them finely before adding them to the stew.

2. Can you freeze stew?
Yes, stew can be frozen. Make sure you let it cool completely before putting it in freezer containers. It will keep well for up to 3 months.

3. What drinks go with this dish?
A lager or dry white wine are excellent choices to complement the flavors of the stew. A hot herbal tea can also be a refreshing option.

This chicken stew with belly cheese is not only a delicious dish, but also a great way to gather the family around the table. Enjoy!

 Ingredients: 1 chicken breast, 3 onions, 1 red bell pepper, 1 green bell pepper, 3 tomatoes, 1 can of mushrooms, 4 potatoes, 1 can of sweet corn, 1 stick of cheese, 100 ml of oil, salt, pepper