Royal Pizza

Royal Pizza: A Delicacy with an Egg in the Middle

Who doesn't love a well-made pizza? Today, I will take you on a culinary journey with a special recipe: Royal Pizza. This pizza is not only a visual delight but also an explosion of flavors, featuring a fresh egg in the center, adding a surprising element and a unique taste. Whether you're preparing it for a family dinner or a gathering with friends, this recipe will surely delight you.

Preparation Time: 40 minutes
Baking Time: 15 minutes
Total Time: 55 minutes
Servings: 4

Ingredients needed for the dough:

- 500g flour
- 25g fresh yeast
- 1 teaspoon honey or sugar
- Approximately 250ml warm water
- 1 teaspoon salt
- 100ml blonde beer (optional, but recommended for a special elasticity)

Ingredients for topping:

- 150g grated Emmental cheese (its flavor is exceptional)
- 150g mozzarella
- 1 tablespoon tomato sauce
- ½ slice of ham
- A few fresh mushrooms (sliced)
- 1 egg
- 1 slice of smoked raw ham
- A few slices of chili (optional, for added spiciness)
- Dried herbs (preferably a mix that includes dried garlic)

Preparing the dough:

1. Activating the yeast: In a small bowl, mix the yeast with a teaspoon of honey or sugar and 100ml of warm water. Let it sit for 10 minutes until foam forms on the surface. This is a sign that the yeast is active and ready to make fluffy pizza.

2. Mixing the ingredients: In a large bowl, sift the flour and add the salt. Make a well in the center and pour in the activated yeast and the remaining warm water. If using beer, add it now. Mix the ingredients with a spatula or your hands until you get a smooth dough.

3. Kneading: Knead the dough for about 10 minutes until it becomes elastic and smooth. This is a crucial step, as kneading will develop the gluten, making the pizza fluffier and tastier.

4. Rising: Place the dough in a bowl greased with a little oil, cover it with a damp cloth, and let it rise for 30 minutes in a warm place. Once it has risen, put it in the fridge for at least 30 minutes. This step will help the dough become even more tender.

Assembling the pizza:

1. Preheating the oven: While the dough cools, preheat the oven to 220-230°C. It's important for the oven to be well heated to achieve a crispy crust.

2. Stretching the dough: After the dough has been in the fridge, take it out and roll it out on a floured surface, forming a thin sheet. Ensure that the edge is slightly thicker to create a delicious crust.

3. Adding the sauce: Spread the surface of the pizza with a tablespoon of tomato sauce. This will add moisture and flavor.

4. Topping: Now it's time to add the grated Emmental cheese and mozzarella. Then, place the slices of ham, sliced mushrooms, and chili slices. Make sure the ingredients are evenly distributed for a consistent taste.

5. Baking the pizza: Place the pizza in the preheated oven and let it bake for 10 minutes. The golden color of the crust will be an indication that it's almost ready.

6. Adding the egg: Remove the pizza from the oven and carefully crack an egg in the center of the pizza. This will be the surprise element of the recipe. Make sure the yolk remains intact.

7. Finishing the baking: Reduce the oven temperature to 200°C and let the pizza bake for another 4-5 minutes. You want the egg white to be cooked but the yolk to remain soft - a true delight!

Serving and variations:

Royal Pizza is served hot, ideally with a drizzle of spicy olive oil, which will add a spicy note and enhance the flavors. A personal suggestion would be to accompany it with a fresh arugula and cherry tomato salad, which will add a touch of freshness.

Frequently Asked Questions:

1. What type of flour should I use?
Type 00 flour is ideal for pizza, as it has a higher gluten content, providing a better texture. However, regular wheat flour works very well too.

2. Can I use dry yeast?
Absolutely! Use about 10g of dry yeast and activate it in the same way as fresh yeast.

3. How can I store the pizza?
The pizza can be stored in the fridge for 2-3 days, but it is best enjoyed fresh out of the oven.

4. What other ingredients can I use?
Experiment with various types of cheese, cold cuts, or vegetables. Asparagus or olives can add an unexpected touch!

Nutritional benefits:

This pizza, besides being delicious, also provides a good source of protein due to the egg and cheese. The ham provides iron, while the mushrooms are rich in antioxidants. Whole flour can add essential fiber to the diet, making this pizza not only a pleasure but also a healthier option.

In conclusion, Royal Pizza is a recipe that combines tradition with innovation, bringing a touch of elegance to your cooking evenings. Don't hesitate to try it and let your culinary creativity inspire you! Bon appétit!

 Ingredients: We need pizza dough made from: 500 grams of flour, 25 grams of yeast, one teaspoon of honey/sugar, approximately 250 ml of water, salt. To top the pizza, I used grated Emmental (which has a unique flavor, in my opinion) and mozzarella, one tablespoon of tomato sauce, half a slice of ham, a few fresh mushrooms, one egg, a slice of smoked raw ham, a few rings of hot pepper, and dried herbs. I have a mix that also contains dried garlic, which gives the pizza a special taste, better than plain oregano.

 Tags:  pizza