Tree trunk x 2 (white & black)
Tree Trunk with Two Faces: White and Black
Who doesn’t love a dessert that brings a smile to their face and is also a true work of art on the table? Today’s recipe is a classic delight that combines a fluffy sponge cake with two types of creams, one vanilla and one chocolate, all topped with a delicious glaze. This cake not only looks spectacular but is also a treat for the taste buds. Perfect for any occasion, from gatherings with friends to family parties, the Tree Trunk is a dessert that will amaze everyone.
Preparation time: 1 hour
Baking time: 30 minutes
Total time: 1 hour and 30 minutes
Servings: 12
Ingredients needed for the White Tree Trunk (snowed with whipped cream):
- 4 eggs
- 150 g sugar
- 200 g flour
- 200 ml liquid cream (for the cream)
- 250 g cooking chocolate (for the cream)
- 50 g butter (for the cream)
- 250 ml liquid cream (for decoration)
- rum essence
Ingredients needed for the Black Tree Trunk (with vanilla cream):
- 4 eggs
- 150 g sugar
- 200 g flour
- 500 ml milk (for the cream)
- 3 egg yolks
- 100 g sugar (for the cream)
- 30 g cornstarch
- 1 vanilla essence
- 1 packet vanilla sugar
- 200 ml liquid cream (for the glaze)
- 250 g cooking chocolate (for the glaze)
- 50 g butter (for the glaze)
- ground walnuts (for decoration)
Preparing the White Tree Trunk:
1. Preparing the sponge: Start by separating the egg whites from the yolks. Beat the egg whites with a mixer until frothy, then gradually add the sugar and continue mixing until you achieve a stiff meringue. Carefully fold in the yolks, mixing gently with a spatula. Gradually add the sifted flour, mixing until well combined.
2. Baking: Line a baking tray with parchment paper and pour in the mixture. Bake in a preheated oven at 180°C for 30 minutes. Once done, remove the sponge from the oven, sprinkle a little sugar on top, and carefully roll it up in a damp towel. Let it cool.
3. Preparing the chocolate cream: In a saucepan, melt the chocolate with the liquid cream over low heat. Once the chocolate is completely melted, add the butter and stir until you have a smooth cream. Let it cool.
4. Assembling: Unroll the cooled sponge, spread the chocolate cream evenly, then roll it up again. Decorate with whipped cream and sprinkle with grated chocolate.
Preparing the Black Tree Trunk:
1. Preparing the sponge: Follow the same steps as for the white trunk, separating the egg whites and yolks. Beat the egg whites, add the sugar, and then the yolks. Fold in the flour.
2. Baking: Bake in the same tray, at the same temperature, for 30 minutes. Remove and let cool.
3. Preparing the vanilla cream: In a saucepan, bring the milk, sugar, and vanilla essence to a boil. Mix the egg yolks with the cornstarch. Once the milk has boiled, gradually add a spoonful of milk to the yolks, stirring continuously. Then, return the yolk mixture to the saucepan and cook until thickened.
4. Assembling: Unroll the black sponge, spread the vanilla cream, roll it up again, and refrigerate until you prepare the glaze.
5. Preparing the glaze: In a double boiler, melt the liquid cream with the chocolate and butter. Once cooled, add the rum essence.
6. Decorating: Remove the roll, cut it diagonally, and decorate with the chocolate glaze. Use a fork to create stripes, then sprinkle with ground walnuts for a rustic look.
Helpful Tips:
- Ensure all ingredients are at room temperature to achieve a fluffier sponge.
- Use high-quality chocolate for a rich flavor.
- If desired, you can add various flavors to the creams, such as orange or almond essence.
- This cake can be served either cold or at room temperature, depending on your preference.
Nutritional Benefits:
This cake provides carbohydrates from sugar and flour, as well as protein from the eggs. The vanilla cream adds a boost of calcium from the milk, while the chocolate contains beneficial antioxidants. However, when consumed in moderation, it can be a delightful option for an occasional dessert.
Perfect Pairings:
The Tree Trunk pairs excellently with a freshly brewed cup of coffee or a fragrant tea. You can also try serving it alongside vanilla ice cream or a fruit compote for a contrast of textures and flavors.
The Story Behind the Recipe:
Inspired by the desire to bring joy to loved ones, this recipe was created with love and care. Every detail, from the cream to the decoration, reflects a passion for cooking and the desire to turn simple moments into unforgettable memories. Whether it’s a celebration or a casual gathering, the Tree Trunk will always make an impression.
Frequently Asked Questions:
1. Can I substitute the eggs with another ingredient?
Yes, you can use a plant-based egg substitute or banana puree, but the final result may vary.
2. How can I store the cake?
It keeps well in the refrigerator, covered with plastic wrap, for 2-3 days.
3. Can I use a different type of chocolate?
Absolutely, you can use white chocolate for a sweeter version or dark chocolate for a more intense flavor.
I encourage you to try this recipe and enjoy every moment spent in the kitchen. The Tree Trunk is not just a dessert but a culinary experience that brings people together. Bon appétit!
Ingredients: Black tree trunk: 4 eggs, 150 g sugar, 200 g flour, vanilla cream: 500 ml milk, 3 egg yolks, 100 g sugar, 30 g starch, 1 vanilla essence, 1 packet of vanilla sugar. Decoration: ground walnuts, 200 ml liquid cream, 250 g cooking chocolate, 50 g butter. White tree trunk, dusted with cream: 4 eggs, 150 g sugar, 200 g flour, chocolate cream: 200 ml liquid cream, 250 g cooking chocolate, 50 g butter, rum essence. Decoration: 250 ml liquid cream.
