Doughnuts with black cherry jam

Fluffy Doughnuts with Black Cherry Jam

If you're looking for a quick and simple dessert recipe that impresses with its sweet aroma and fluffy texture, then doughnuts with black cherry jam are the perfect choice. With a rich history in gastronomy, doughnuts have been made for generations, bringing joy to every table. Whether served at breakfast, as a snack, or dessert, these doughnuts are always welcome. Let's get to work!

Preparation time: 30 minutes
Baking time: 15 minutes
Total time: 45 minutes
Number of servings: 12 doughnuts

Ingredients:
- 500 g wheat flour (preferably type 650 for a finer texture)
- 250 ml lukewarm milk
- 100 g granulated sugar
- 1 large egg
- 25 g fresh yeast
- 125 ml oil (plus extra oil for frying)
- 1 essence of rum
- Grated zest of one lemon (preferably organic, to avoid pesticides)
- Black cherry jam (for "dressing")

Step 1: Preparing the yeast
Start by dissolving the sugar in the lukewarm milk. Make sure the milk is not too hot, or it will kill the yeast. Add the fresh yeast to the milk and sugar mixture, stirring gently to dissolve it. Let it sit for 5-10 minutes until the mixture becomes frothy. This is a sign that the yeast is active and ready to go.

Step 2: Mixing the ingredients
In a large bowl, add the flour, grated lemon zest, and rum essence. These ingredients not only add flavor but also a note of freshness to your doughnuts. Make a well in the center of the flour and add the beaten egg and the milk-yeast mixture. Start mixing by hand, gradually adding the remaining milk until the ingredients begin to come together.

Step 3: Kneading the dough
Add the oil and begin kneading the dough with your hands. It's normal for it to be a bit sticky at first; do not add more flour! Knead the dough for about 15 minutes until it becomes elastic and smooth. A good method is to stretch and fold it several times, which will make it airier.

Step 4: First rising
Place the dough in a greased bowl and cover it with a clean towel. Let it rise in a warm place for about 30 minutes until it doubles in volume.

Step 5: Shaping the doughnuts
After the dough has risen, turn it out onto a lightly floured work surface and form balls about 4-5 cm in diameter. Place them on a baking sheet lined with parchment paper and let them rise again for 30 minutes. Using your finger, make a small indentation in the center of each ball.

Step 6: Frying the doughnuts
In a deep pan, heat the oil over medium heat. Make sure the oil is hot enough but not smoking. When ready, fry the doughnuts on both sides until golden, about 3-4 minutes each. Use a spatula to carefully turn them. Once done, remove them to paper towels to absorb excess oil.

Step 7: Dressing the doughnuts
Once they have cooled slightly, "dress" each doughnut with black cherry jam. This will add a note of freshness and sweetness, turning your dessert into a true delicacy.

Practical tips:
- If you want to add a touch of innovation, you can add some dark chocolate pieces to the dough before kneading.
- Doughnuts are also excellent with various fillings: vanilla cream, apricot jam, or even Nutella.
- For an even more intense flavor, you can replace the rum essence with vanilla essence.
- Make sure the oil is at the optimal frying temperature (about 180°C) to achieve a crispy crust.

Nutritional benefits:
These doughnuts are not only delicious but also a source of carbohydrates that will give you energy. Wheat flour contains fiber, and black cherry jam is rich in antioxidants, thus benefiting heart health.

Frequently asked questions:
1. Can I use dry yeast instead of fresh yeast?
Yes, you can use 10 g of dry yeast. Mix it with the flour and follow the same recipe.

2. How can I store the doughnuts?
Keep them in an airtight container at room temperature for 2-3 days. You can also freeze them to enjoy later!

3. What drinks pair well with doughnuts?
A warm fruit tea or a milk coffee are excellent combinations.

In conclusion, doughnuts with black cherry jam are not just a simple recipe but also a sweet memory you can share with loved ones. So put on your apron, prepare your ingredients, and enjoy every bite! These fluffy doughnuts are sure to become your favorites!

 Ingredients: 500 g flour, 250 ml milk, 100 g sugar, 1 egg, 25 g fresh yeast, 125 ml oil, rum essence, grated lemon peel, oil for frying, black cherry jam

 Tags:  fluffy donuts