Greek-style chicken soup

Greek-style chicken soup is a comforting delicacy, full of vitamins and flavors, perfect for chilly days or for moments when you need an energy boost. This recipe is simple and quick, and the result will surely impress family and friends. Let's embark on the adventure of preparing this delicious soup!

Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 60 minutes
Servings: 4-6

Ingredients:
- 1 chicken breast (about 500 g)
- 1 medium onion
- 2 carrots
- 1 red bell pepper
- 1/2 celery
- 3 tablespoons of rice
- 250 g sour cream (preferably high-fat)
- 2 egg yolks
- 2 tablespoons of Delikat (or another soup seasoning)
- 2-3 tablespoons of Delikat borscht (or to taste)
- Juice from 1/2 lemon
- Fresh dill and parsley (for serving)
- 2 tablespoons of oil

Instructions:

1. Preparing the chicken: In a large pot, add the chicken breast and cover it with water. Add 2 tablespoons of Delikat to enhance the flavor. Place the pot over medium heat and let it boil for 20 minutes, until the meat is tender. Remember to remove the foam that forms on the surface to achieve a clear broth.

2. Preparing the vegetables: While the chicken is boiling, peel the onion, carrots, bell pepper, and celery. Chop the onion finely, cut the carrots and celery into small cubes, and slice the bell pepper into strips. Heat 2 tablespoons of oil in a pan and sauté the vegetables for 5-7 minutes until they become slightly translucent. This step will add depth of flavor to your soup.

3. Finishing the soup: After the chicken has boiled, remove it from the pot and let it cool slightly. Add the sautéed vegetables to the pot with the chicken broth and let everything simmer together for 10-15 minutes. During this time, you can shred the chicken into strips.

4. Adding creamy ingredients: In a separate bowl, whisk the egg yolks with the sour cream and lemon juice. Ensure the mixture is smooth and free of lumps. When the soup reaches a boil, pour the cream and egg yolk mixture into the pot, stirring constantly to avoid curdling. Let it boil for a few more minutes.

5. Adjusting the taste: Add Delikat borscht to taste, stirring well to integrate the flavors. Finally, thicken with the rinsed rice and let it simmer for another 10 minutes until the rice is cooked.

6. Serving: Greek-style chicken soup is served hot, garnished with freshly chopped dill and parsley. You can also add a few lemon slices for an extra touch of freshness.

Useful tips:
- You can replace the chicken breast with thighs for a more intense flavor.
- If you want a vegetarian version, you can use various vegetables and vegetable broth instead of chicken.
- The soup is even tastier the next day when the flavors have had time to meld.

This Greek-style chicken soup recipe is not only a healthy choice but also a true culinary indulgence. Enjoy every bite and cherish the moments spent with loved ones!

 Ingredients: 1 chicken breast, 1 onion, 2 carrots, 1 red bell pepper, 1/2 celery, dill, parsley, 1/2 lemon, 250 g sour cream, 2 egg yolks, 3 tablespoons rice, 2 teaspoons Delikat, 2-3 teaspoons Delikat borscht.

 Tags:  vegetable soup chicken soup