Pepper paste

Pepper paste is a culinary delight that combines the vibrant flavors of peppers with a touch of savor, providing a wonderful base for various dishes. This recipe is simple yet full of flavor, and can be easily prepared at home, bringing a touch of freshness to your plates. Let's discover together the secrets of this delicious recipe!

Preparation time: 30 minutes
Cooking time: 30 minutes
Total time: 1 hour
Number of servings: 4 jars of 400 g

Ingredients

- 2 kg peppers (you can use bell peppers, sweet peppers, or even hot peppers, depending on your preference)
- 300 g tomato paste (optional, but recommended for a richer taste)
- 2-3 tablespoons of salt (to taste)
- 1-2 crushed aspirin tablets (for preservation)

A bit of history

Pepper paste is a traditional recipe that has been passed down from generation to generation. Each family has its own variations and secrets, but the essence remains the same: a simple and effective way to preserve the flavor of summer for cooler days. It is a versatile condiment, often used as a base for sauces, fillings, or even as a side dish.

Step by step

1. Preparing the peppers
Wash the peppers well under cold running water to remove any impurities. Cut off the stems and remove the seeds. Then, chop them into smaller pieces to facilitate the grinding process.

2. Grinding the peppers
Using a meat grinder, grind the peppers, ensuring you achieve a smooth paste. If you don’t have a grinder, you can use a food processor.

3. Boiling the paste
Place the pepper paste in a large pot and add enough water to cover the mixture. Bring to a boil over medium heat, stirring occasionally, until the liquid reduces by about 2 fingers. This is when the flavors concentrate, and the paste becomes richer.

4. Seasoning
Add the salt and tomato paste to the pepper paste, mixing well. The tomato paste not only enhances the flavor but also helps bind the paste. Let it boil for another 10 minutes, continuing to stir.

5. Packaging
Prepare the jars by sterilizing them in boiling water. Fill the jars with the hot pepper paste, leaving a little space at the top. Sprinkle a little crushed aspirin on top to aid in preservation.

6. Boiling the jars
Place the jars in a large pot of hot water and boil them for 20 minutes. This step is essential to seal the jars and prevent bacteria growth.

7. Cooling and storing
After boiling, let the jars cool completely in the water. Once cooled, wipe them, label them, and store them in a dark, cool place.

Useful tips

- Choosing the peppers: Use fresh, well-ripened peppers. They will provide a more intense flavor and vibrant color to the paste. Red peppers are sweeter, while green ones have a more pronounced taste.
- Variations: Experiment with different types of peppers, or add spices like garlic or herbs (basil, thyme) to vary the flavor.
- Serving: Pepper paste can be used as a base for sauces, a condiment for grilled meats, or even as a filling for sandwiches. Try it alongside feta cheese or as part of a pie.

Nutritional benefits

Peppers are an excellent source of vitamins, especially vitamin C, which is essential for the immune system. They also contain antioxidants that help combat free radicals in the body. Pepper paste can be a healthy option to add extra flavor and nutrients to your meals.

Frequently asked questions

- Can I use frozen peppers?
Yes, but the taste will be different. Fresh peppers provide a more intense flavor and better texture.

- How can I adjust the salt level?
Start with a small amount of salt and taste the paste before adding more. It’s easier to add salt than to reduce it after it has been added.

- How long does the pepper paste last?
If stored correctly in a cool, dark place, pepper paste can last up to a year.

Serving recommendations

To add a touch of exoticism, try pepper paste alongside a refreshing drink, such as iced tea with lemon or a fruit cocktail. It also pairs wonderfully with grilled steak or as part of a cheese and charcuterie platter.

Pepper paste is not just a recipe, but a way to bring summer to your plate and share joyful moments with loved ones. So, don’t hesitate! Gather the ingredients and start creating this delicious dish that will bring smiles to the faces of those who enjoy it. Enjoy your meal!