Meringue roll with vanilla cream

Meringue Roll with Vanilla Cream

How delightful are desserts with light and delicate textures! The meringue roll with vanilla cream is a dessert that combines flavor with finesse, making it perfect for any occasion. This recipe is inspired by a wonderful idea, and the result is so delicious that you won't be able to resist trying it! Moreover, it is a simple recipe that can quickly become a favorite among your loved ones.

Preparation time: 15 minutes
Baking time: 20-25 minutes
Total time: 40-45 minutes
Number of servings: 8-10 slices

Ingredients for the roll:

- 6 egg whites
- 6 tablespoons sugar
- 5 tablespoons flour
- 2 tablespoons semolina
- 2 packets vanilla sugar
- a pinch of salt

Ingredients for the cream:

- 150 ml milk
- 200 ml liquid cream
- 1 packet Vanilla-flavored Crem Ole

A bit of history

The meringue roll is a traditional dessert that has been cherished for generations. This recipe has evolved over time, being adapted and reinterpreted in numerous variations, but its essence remains the same: a savory combination of airy egg whites and a fine cream that melts in your mouth. This roll is perfect to be served on special occasions or simply to indulge yourself after a long day.

Step by step: how to achieve a perfect roll

1. Preparing the egg whites: Start by separating the egg whites from the yolks. Make sure no traces of yolk remain in the egg whites, as the fat in the yolks will prevent you from achieving a stable foam. Add a pinch of salt over the egg whites and use an electric mixer to beat them until they form stiff peaks.

2. Adding the sugar: While continuing to mix, gradually add the sugar and vanilla sugar. Mix until the egg whites become a glossy and firm cream, and the sugar is completely dissolved. This process is essential for achieving an airy texture.

3. Incorporating the dry ingredients: Mix the flour with the semolina in a separate bowl. Use a silicone spatula to gently fold the flour and semolina mixture into the egg whites, being careful not to deflate the foam. The movements should be gentle to preserve the air in the egg whites.

4. Baking the layers: Line a 24 x 30 cm baking tray with parchment paper and pour the mixture evenly into the tray. Place the tray in a preheated oven at 180°C for 20-25 minutes, until the layer is slightly browned and elastic to the touch.

5. Rolling the layers: Once the layer is ready, remove it from the oven and carefully peel off the parchment paper. Roll the layer in a slightly damp kitchen towel, forming a roll. This technique helps the layer maintain its shape. Allow it to cool completely.

Preparing the cream

1. Mixing the ingredients: In a large bowl, pour the cold milk and cold liquid cream. Add the packet of Crem Ole and use a mixer to combine the ingredients for a few minutes until you achieve a thick cream. This cream will add wonderful flavor and a creamy texture to your roll.

2. Chilling the cream: Place the cream in the refrigerator to chill well while the layer cools.

Assembling the roll

1. Filling the roll: Once the layer has completely cooled, unroll it from the towel and spread it evenly with the vanilla cream.

2. Rolling and refrigerating: Roll the layer back up, forming a tight roll. Wrap the roll in plastic wrap and refrigerate for at least 3 hours or ideally overnight. This step is crucial to allow the cream to set and to achieve a perfect roll.

3. Serving: When you are ready to serve, unwrap the roll from the plastic wrap and slice it. If desired, you can sprinkle powdered sugar on top, but this is optional as the dessert is already sweet and flavorful.

Practical tips

- Make sure all ingredients are at room temperature for the best results.
- You can experiment with different flavors of Crem Ole or even add a few drops of almond extract for a special taste.
- I recommend serving the roll with a scoop of vanilla ice cream or a fruit sauce for a contrast of textures and flavors.
- The roll can be stored in the refrigerator for 2-3 days, but I guarantee it won't last that long!

Frequently asked questions

1. Can I use egg yolks in the recipe?
- No, this recipe is based exclusively on egg whites, which provide a light and airy texture.

2. How can I make the roll gluten-free?
- You can replace the flour with a gluten-free alternative, such as almond flour or commercially available gluten-free flour blends.

3. What other variations can I try?
- You can add different flavors to the cream, such as cocoa, coffee, or berries, to create a personalized version of this dessert.

The meringue roll with vanilla cream is a refined, easy-to-make dessert that will bring a smile to anyone's face. Enjoy every bite and don't forget to share this recipe with your loved ones. Bon appétit!

 Ingredients: ROLL 6 egg whites 6 tablespoons sugar 5 tablespoons flour 2 tablespoons semolina 2 packets vanilla sugar a pinch of salt CREAM 150 ml milk 200 ml liquid cream 1 packet of vanilla Creme Ole

 Tags:  meringue vanilla cream cake