Layered cake with broth
Delicious Layered Cake with Garden Cream: A Nostalgic Recipe
Total preparation time: 1 hour and 30 minutes
Cooling time: 12 hours (ideal)
Number of servings: 12-16
If you are looking for a cake that combines nostalgia with flavor, you have come to the right place! This layered cake with garden cream has been loved by generations and is perfect for special occasions or simply to bring a smile to the faces of your loved ones. It is a simple recipe, yet full of flavors, that can be easily prepared at home.
Ingredients needed
For the layers:
- 1 egg
- 5 tablespoons sugar
- 15 tablespoons oil (preferably sunflower oil for a neutral taste)
- 10 tablespoons homemade tomato paste (or canned tomato paste, but homemade is truly special)
- 450 g flour (type 000, for a fine texture)
- 1 teaspoon baking soda dissolved in milk
- A pinch of salt
For the cream:
- 1 liter milk (can also be plant-based milk, if preferred)
- 300 g sugar
- 150 g semolina
- 50 g starch
- 200 g butter (at room temperature)
- Grated zest of one lemon (for a touch of freshness)
Jam:
- Plum and apricot jam (or any preferred jam, to add a touch of sweetness and flavor)
Preparation steps
1. Preparing the layers:
- In a large bowl, start by mixing the egg with the sugar and oil. Use an electric mixer to achieve a smooth mixture until the sugar is almost completely dissolved.
- Add the homemade tomato paste, continuing to mix. This will give the layers a moist texture and a unique flavor.
- Gradually incorporate the flour, baking soda dissolved in milk, and salt, mixing with a spatula or by hand until you obtain a homogeneous dough, but not too hard.
- Divide the dough into four equal parts and roll out each piece on a sheet of baking paper.
- Transfer each layer, along with the paper, into a baking tray and bake in a preheated oven at 180 degrees Celsius for 8-10 minutes. The layers should not be dry but remain soft to the touch.
2. Preparing the cream:
- In another bowl, mix the sugar with the semolina and starch. This mixture will form the base of your cream.
- Gradually add the milk, mixing with a whisk to avoid lumps.
- Place the pot over medium heat and add the lemon zest. Stir continuously to prevent the cream from sticking to the bottom of the pot. Let it boil until it thickens.
- Once the cream has thickened, remove it from the heat and let it cool. After it has cooled, mix well with the softened butter until you obtain a smooth and creamy cream.
3. Assembling the cake:
- Place the first layer on a platter and spread a generous layer of jam on it. You can use plum jam mixed with apricot, but feel free to experiment with other jams or marmalades that you like.
- Spread a quarter of the semolina cream over the jam, smoothing it out with a spatula.
- Repeat this process with the other layers, alternating between jam and cream, until you have finished all four layers.
- After assembling, cover the cake with plastic wrap and let it rest in the refrigerator overnight. Ideally, turn it a few times to ensure that each layer blends perfectly with the cream.
Chef's tip
If you want to add a personal touch to your cake, you can add vanilla or almond extract to the semolina cream. You can also sprinkle powdered sugar on top before serving for an elegant look and a touch of sweetness.
Nutritional benefits
This cake contains simple yet nutritious ingredients. Semolina is a good source of carbohydrates, while the jam adds vitamins and antioxidants from the fruits. Additionally, the butter provides healthy fats that contribute to a rich and creamy texture.
Frequently asked questions
- Can I use other types of flour?
Yes, you can experiment with whole wheat or gluten-free flour, but the texture may vary.
- How can I store the cake?
Store the cake in an airtight container in the refrigerator. It can be consumed even after 3-4 days, but it will become moister and more flavorful.
- What drinks pair well with this cake?
A cup of black tea or fruit tea pairs perfectly, but a glass of sweet white wine can also be an excellent choice.
This layered cake with cream is more than just a simple dessert; it is a true explosion of flavors and a reminder of childhood tastes. Don't hesitate to prepare it and share this delicacy with your loved ones! I assure you they will appreciate every bite. Bon appétit!
Ingredients: For the sheets: 1 egg, 5 tablespoons sugar, 15 tablespoons oil, 10 tablespoons homemade broth, 450 g flour, 1 teaspoon baking soda dissolved in milk, a pinch of salt. For the cream: 1 liter milk, 300 g sugar, 150 g semolina, 50 g starch, 200 g butter, grated lemon zest. Plum and apricot jam.
