Pizza with everything
Pizza with Everything: A Delicious Experience at Home
Total Time: 1 hour
Preparation Time: 20 minutes
Baking Time: 25-30 minutes
Number of Servings: 4-6
Who doesn't love a freshly baked pizza with a variety of flavorful toppings? This everything pizza recipe is not just a meal, but a true culinary experience. Get ready to impress your family and friends with a dish that combines tradition with creativity, offering a delicious base and a palette of ingredients that will make your mouth water.
Dough: the perfect base for pizza
To achieve the perfect dough, follow these simple steps. The dough is an essential element of any pizza, and our recipe will give you a soft yet crispy crust.
Dough ingredients:
- 10-12 tablespoons of flour
- a pinch of salt
- 250-300 ml of warm water
- 20 g of fresh yeast
- 2 tablespoons of olive oil
Step 1: Start by placing the flour and salt in a large bowl. Mix them well to ensure the salt is evenly distributed.
Step 2: Dissolve the yeast in 50 ml of warm water and let it sit for 5-10 minutes until it becomes frothy. This will activate the yeast and help the dough rise.
Step 3: Add the yeast mixture to the flour, along with the remaining water, adding it gradually. Knead the dough until it becomes smooth and elastic.
Step 4: Finally, add the olive oil and continue kneading until well incorporated.
Step 5: Cover the dough with a clean towel and let it rise in a warm place for 30-40 minutes, until it doubles in size.
Sauce: flavor and taste
A good pizza sauce is essential for adding extra flavor. Here’s how to make a simple and tasty sauce.
Sauce ingredients:
- 200 ml of ketchup
- salt, to taste
- pepper, to taste
- dried basil, to taste
- oregano, to taste
Step 1: In a pan, add the ketchup and season it with salt, pepper, basil, and oregano.
Step 2: Place the pan over medium heat and let the sauce simmer for 5-10 minutes, stirring occasionally.
Step 3: Remove the sauce from heat and let it cool slightly until the dough is ready.
Toppings: creativity and diversity
Pizza with everything means you can experiment with different ingredients. Here’s what we suggest for toppings:
Additional ingredients:
- ½ chicken breast, diced
- 200 g of dry summer sausage, sliced
- 1 piece of spicy sausage, sliced
- 1 red bell pepper, sliced
- 150-200 g of grated cheese
Step 1: Cut the chicken breast into cubes and, if desired, marinate it with a little olive oil, salt, and pepper for extra flavor.
Step 2: Prepare the other ingredients: slice the sausage and spicy sausage, and cut the red bell pepper into thin strips.
Assembly: a feast for the senses
Now comes the most fun part: assembling the pizza!
Step 1: Sprinkle a little flour on the work surface and roll out the dough into a round shape, about 1 cm thick. Make sure it’s even and take care of the edges to prevent tearing.
Step 2: Transfer the dough to a greased or parchment-lined baking tray.
Step 3: Spread the ketchup sauce over the entire surface of the dough, leaving a little space at the edges for the crust.
Step 4: Place the chicken cubes, slices of sausage and spicy sausage on the sauce, then add the strips of red bell pepper.
Step 5: Generously sprinkle the grated cheese on top to achieve a golden and delicious crust in the end.
Step 6: Preheat the oven to 220°C and bake the pizza for 20-25 minutes, or until the crust is golden and the cheese melts and starts to brown.
Serving and variations
Once the pizza is ready, take it out of the oven and let it cool for a few minutes. You can serve it with a little fresh dill or basil on top for a more appetizing look.
If you want to surprise your guests, you can add extra toppings like olives, corn, or mushrooms, depending on your preferences.
Pizza with everything pairs perfectly with a fresh green salad or a glass of red wine to highlight the rich flavors of the ingredients.
Frequently Asked Questions
1. Can I use whole wheat flour for the dough?
Yes, but keep in mind that the dough will have a denser texture. You can combine white flour with whole wheat flour for a healthier option.
2. What can I do if I don’t have fresh yeast?
You can use dry yeast, making sure to respect the proportions. Usually, 7 g of dry yeast replaces 20 g of fresh yeast.
3. How can I store leftover pizza?
Pizza can be stored in the refrigerator, covered with plastic wrap or in an airtight container, for 2-3 days. You can reheat it in the oven to restore its crispy texture.
Nutritional Benefits
Pizza with everything can be a balanced meal, rich in protein from meat and dairy, as well as vitamins from vegetables. You can add even more vegetables to improve the fiber and nutrient intake.
So, get ready to discover the joy of cooking! This everything pizza recipe is perfect for any occasion, whether you’re at home with family or hosting a party with friends. Happy cooking!
Ingredients: DOUGH 10-12 tablespoons flour a pinch of salt 250-300 ml warm water 20 g fresh yeast 2 tablespoons oil SAUCE: 200 ml ketchup salt pepper basil oregano WE ALSO NEED half a chicken breast 200 g dried summer salami a piece of spicy sausage one red bell pepper 150-200 g cheese.
