Chicken with sour cream sauce and polenta

Chicken with sour cream sauce and polenta - A classic and comforting recipe

Preparation time: 15 minutes
Cooking time: 40 minutes
Total time: 55 minutes
Number of servings: 4

I propose a delicious and comforting recipe, perfect for a family meal or to impress friends. Chicken with sour cream sauce and polenta is a dish that combines the refined taste of creamy sauce with the soft and warm texture of polenta, creating an unforgettable culinary experience. Over time, this dish has become a symbol of comfort and hospitality, often served at festive meals or special occasions.

Ingredients
- 700 g chicken meat (boneless thighs or breast)
- 1 large onion
- 2 egg yolks
- Juice of 1 lemon
- 200-300 ml cooking cream
- 1 tablespoon mustard
- 2 cups water
- 1 cup cornmeal (for polenta)
- 2-3 tablespoons oil (for frying)
- Salt, pepper, to taste
- Chopped fresh parsley, for garnish

Preparation technique

1. Preparing the meat: Start by cutting the chicken into appropriately sized pieces so that they cook evenly. It is important to choose quality meat, preferably from a trusted supplier, to achieve a juicy and tasty dish.

2. Browning the meat: In a heated skillet, add the oil and let it heat well. Add the chicken pieces and brown them on all sides until golden. This process will add a delicious flavor to the meat. Once done, remove the chicken to a plate and let it drain on paper towels to remove excess oil.

3. Preparing the sauce: In the same skillet, add the finely chopped onion. Sauté the onion over medium heat, stirring frequently, until it becomes translucent. This will add a deep and sweet flavor to the sauce.

4. Combining the ingredients: In a separate bowl, whisk the egg yolks with the mustard, lemon juice, and cream. Make sure the mixture is smooth. This combination will add creaminess and a hint of acidity to the sauce, balancing the flavors.

5. Finalizing the sauce: Pour the cream mixture over the sautéed onion and add the browned meat. Also, pour in a cup of water to achieve a thinner sauce. Cover the skillet with a lid and let it simmer on low heat for 20-25 minutes until the sauce reduces and thickens. Don't forget to stir occasionally to prevent sticking.

6. Preparing the polenta: In a pot, add water and bring it to a boil. Add salt to taste and gradually add the cornmeal, stirring continuously with a whisk or wooden spoon. Cook the polenta on low heat for about 10-15 minutes, stirring constantly, until it becomes creamy and pulls away from the sides of the pot.

7. Serving: Once the sauce has thickened, add salt and pepper to taste and sprinkle chopped parsley on top. Serve the chicken with sour cream sauce alongside warm polenta. Enjoy your meal!

Practical tips
- Choosing the meat: Chicken thighs are juicier and richer in flavor, while breast meat is leaner. You can opt for combinations depending on your preferences.
- Perfect polenta: If you want creamier polenta, you can add a cube of butter at the end. Also, for a richer taste, you can use milk instead of water.
- Variations: You can also add mushrooms to the sauce for extra flavor or try replacing the sour cream with Greek yogurt for a lighter version.

Frequently asked questions
1. Can I use other types of meat?
Yes, you can replace chicken with pork or beef, but the cooking time will vary.
2. How can I store polenta?
Polenta is best consumed fresh, but you can store it in the refrigerator and reheat it later.
3. What drinks pair well with this dish?
I recommend a dry white wine or a natural fruit juice to complement the flavors of the dish.

Nutritional benefits
Chicken is an excellent source of lean protein, while sour cream provides healthy fats, contributing to the absorption of fat-soluble vitamins. Polenta, on the other hand, is a good source of carbohydrates, providing long-lasting energy.

Chicken with sour cream sauce and polenta is a versatile dish that can be adapted to your tastes. Whether you choose classic or innovative variations, every meal will become a special occasion. I encourage you to try this recipe and personalize it to your preferences! Enjoy your meal!

 Ingredients: 700 g chicken meat (boneless thighs or breast) 1 onion 2 egg yolks juice of one lemon 2-300 ml sour cream cornmeal 1 tablespoon mustard fresh parsley salt pepper oil

 Tags:  chicken meat sour cream polenta