Fried sole with butter sauce
Delicious Fried Halibut Recipe with Butter Sauce
Preparation time: 15 minutes
Cooking time: 15 minutes
Total: 30 minutes
Servings: 2
One of the finest types of fish, halibut is an excellent choice for a special dinner. This simple fried halibut recipe with butter sauce will bring refined flavors to your table, and the preparation is easy for anyone. I invite you to discover the necessary steps to achieve a perfect result, filled with flavor and delicacy.
Ingredients:
- 1 piece of halibut (approximately 400 g)
- 2 tablespoons of white flour
- Salt and pepper, to taste
- Oil for frying (approximately 100 ml)
- 50 g butter
- 1 tablespoon of freshly squeezed lemon juice
- Salt, to taste
- 1 bunch of chopped fresh parsley
- 2 cloves of garlic, crushed
- Bell pepper, olives, and green onion for garnish
Preparation:
1. Preparing the halibut: Start by cleaning the halibut under a stream of cold water, ensuring you remove any impurities. Dry it well with kitchen towels. Season the fish with salt and pepper on both sides to enhance its flavor.
2. Coating in flour: Sprinkle flour on a plate and coat the halibut evenly on both sides. This will help achieve a crispy crust during frying.
3. Frying the halibut: In a deep skillet, heat the oil over medium heat. When the oil is hot, carefully add the halibut. Fry the fish for about 5-7 minutes on each side until golden and crispy. Use a spatula to gently turn it over, being careful not to break it.
4. Preparing the butter sauce: In another skillet, melt the butter over low heat, then add the crushed garlic. Sauté for 1-2 minutes until golden, but do not let it burn. Add the lemon juice, salt, and chopped parsley, mixing well to combine the flavors.
5. Serving: Once the halibut is fried and the sauce is ready, place the fish on a platter. Pour the butter sauce over the halibut and garnish with slices of bell pepper, olives, and green onion. Pair it with fried potatoes for a complete and tasty dish.
Helpful tips:
- Make sure the fish is fresh, choosing it from a trusted supplier. Fresh halibut has a firm texture and a pleasant sea smell.
- If you prefer a lighter version, you can bake the halibut in the oven at 180 degrees Celsius for 20 minutes, drizzling it with a little olive oil.
- You can also add other spices to the sauce, such as chili flakes for an extra kick.
This fried halibut recipe with butter sauce is not only simple but also extremely delicious, perfect for a family dinner or with friends. Enjoy your meal!
Ingredients: 1 piece of sole [400 g] 2 tablespoons of white flour salt pepper oil for frying 50 g butter 1 tablespoon lemon juice salt fresh parsley 2 cloves of garlic pepper, olives, green onion - for decoration
