Pizza with everything (Moldovan style)
Everything Pizza: Tomcat Recipe
Who doesn't love a delicious pizza, full of flavors and textures? Everything pizza is a perfect choice for moments when you want to indulge or impress your friends. This recipe, with its classic dough, combines a variety of ingredients, each contributing its unique touch to an unforgettable final result. Plus, it's a simple and quick recipe, perfect for any occasion.
Preparation time: 20 minutes
Baking time: 25-30 minutes
Total time: 50-55 minutes
Servings: 4-6
Necessary ingredients
- Pizza dough (classic recipe)
- 100 g smoked neck
- 100 g smoked ham
- 100 g dried sausages
- 100 g smoked bacon
- 1 small red onion
- 50 g mushrooms
- 40 g olives
- 1 bell pepper (preferably sweet and colorful)
- 1 tomato
- 250 g Delaco cheese
- 100 ml tomato pulp
- Univer ketchup (for serving)
- Oregano
- Pepper
About the recipe
Everything pizza has its roots in a rich culinary tradition, where home cooking holds a special place. Each ingredient brings a distinct flavor, and their combination creates a unique tasting experience. Using fresh, quality ingredients makes your pizza not only tasty but also healthy.
Step by step
Step 1: Preparing the dough
To get a perfect dough, I recommend using my classic pizza dough recipe. Make sure to let it rise enough so that it becomes fluffy and easy to roll out. Once the dough is ready, sprinkle a little flour on the work surface and roll it out with a rolling pin. Ideally, you should get a sheet of dough of even thickness.
Step 2: Preparing the tray
Greasing the tray with oil is essential to prevent the dough from sticking. Use a brush or a kitchen towel to apply a thin layer of oil over the entire surface. Then, place the rolled-out dough in the tray and make sure it fits well.
Step 3: Processing the ingredients
Slicing the ingredients is a crucial step. The slices should be as thin as possible to cook evenly during baking. Start with the smoked neck, ham, sausages, and bacon. Use a sharp knife or a food processor to get perfect slices. Then, continue with the red onion, mushrooms, olives, bell pepper, and tomato.
Step 4: Assembling the pizza
Once you have sliced all the ingredients, it's time to assemble the pizza. Start by spreading an even layer of tomato pulp over the dough. Add Univer ketchup to taste for a more intense flavor. Sprinkle oregano and pepper on top to enhance the aromas. Arrange the sliced ingredients in the desired order, making sure to distribute them evenly over the entire surface of the dough.
Step 5: Topping with cheese
Once all the ingredients are laid out, it's time to add the cheese. Grate it on a large grater to get large flakes and then, for extra flavor, grate some of it on a small grater. This will help the cheese melt and create a golden, appetizing crust.
Step 6: Baking the pizza
Preheat the oven to 220°C. Place the pizza in the oven and let it bake for 25-30 minutes or until the edges turn golden and crispy. It's important to watch closely towards the end of baking, as each oven can bake differently.
Serving
After the pizza is ready, take it out of the oven and let it cool slightly before cutting it. Serve it with Univer ketchup on the side for an extra flavor boost. A fresh salad can be an excellent accompaniment, bringing a contrast of textures and flavors.
Useful tips
- Slicing: Make sure all the ingredients are sliced evenly and thinly. This will help with even baking.
- Spices: Don't hesitate to experiment with other spices or herbs. Fresh basil or rosemary can add a special note.
- Variations: You can replace ingredients according to your preferences. For example, add vegetables like zucchini or eggplant for a vegetarian version.
- Drinks: Everything pizza pairs perfectly with a cold beer or a light red wine.
Nutritional benefits
Everything pizza is not only delicious but also full of nutrients. The smoked meat provides protein, while the vegetables bring essential vitamins. Cheese is a good source of calcium, and tomatoes contain lycopene, a powerful antioxidant.
Frequently asked questions
- Can I use other types of meat?
Yes, you can customize your pizza according to your preferences, using chicken, turkey, or even fish.
- Can the pizza be frozen?
Yes, the pizza can be frozen. I recommend freezing it before baking to keep the freshness of the ingredients.
- How much cheese should I use?
The amount of cheese can vary according to your preferences, but 250 g is a standard portion for a medium-sized pizza.
Now that you have all the necessary information, it's time to start cooking. With this everything pizza recipe, you will not only get a delicious meal but also bring a smile to the faces of your loved ones. Enjoy!
Ingredients: Pizza dough 100 g smoked neck 100 g smoked ham 100 g dried sausage 100 g smoked bacon 1 small red onion 50 g mushrooms 40 g olives 1 bell pepper 1 tomato 250 g Delaco cheese 100 ml tomato pulp Univer ketchup oregano pepper
