Cappelletti with Raw Ham

 Ingredients: a box of cappelletti with raw ham 3 tablespoons of fresh ricotta arugula pesto

Arugula pesto is a simple yet extremely flavorful recipe that adds a touch of freshness to your dishes. This arugula-based pesto variant is perfect for use as a sauce for pasta, but it can also be used as a filling for various dishes. Let's see how we can prepare a delicious arugula pesto and how we can combine it with cappelletti and fresh cheese for a special meal.

First, we will take care of the necessary ingredients for the pesto. We need a bunch of fresh arugula, about 100 grams, which will bring that spicy and aromatic note. We also prepare 50 grams of walnuts, which will add a crunchy texture and rich flavor. Don't forget the extra virgin olive oil, about 100 ml, which is essential to bind all the ingredients and create a creamy emulsion. Additionally, we will use 50 grams of grated parmesan to add an extra kick of flavor. Finally, don't forget salt and pepper to taste.

To prepare the pesto, we start by washing the arugula well under cold running water, then we drain it well. In a blender or food processor, we add the arugula, walnuts, parmesan, salt, and pepper. We blend everything until we obtain a smooth paste, then we start to gradually add the olive oil, continuing to blend until the pesto becomes creamy. Taste and adjust the seasonings to your liking.

Meanwhile, we prepare the cappelletti. We boil water in a large pot and add salt. When the water starts to boil, we add the cappelletti and let them cook for just 3 minutes, following the instructions on the package. It is important not to overcook them to maintain their firm texture.

Once the cappelletti are ready, we drain them well and transfer them to a large bowl. We add the fresh cheese, which will bring a creamy note and delicate flavor, and the previously prepared arugula pesto. We gently mix to ensure that each cappelletti is well coated with the flavorful sauce.

For an extra treat, you can add some halved cherry tomatoes to bring a touch of freshness and color. Finally, sprinkle some grated parmesan and a few fresh arugula leaves on top for decoration. The arugula pesto with cappelletti and fresh cheese is now ready to be enjoyed, bringing a touch of Italy to every bite. Enjoy your meal!

 Tags:  cheese