Lemon tart
Lemon tart is a quick, simple, and incredibly tasty dessert, perfect for any occasion. This recipe combines the crunchy texture of the biscuit base with the smooth and tangy lemon cream, turning it into an unforgettable treat. Let's get started!
Preparation time: 15 minutes
Baking time: 25 minutes
Total time: 40 minutes
Number of servings: 8
Ingredients for the tart base:
- 200 g digestive biscuits or cocoa biscuits
- 100 g unsalted butter, melted
Ingredients for the lemon cream:
- 3 large eggs
- 150 g sugar
- 120 ml fresh lemon juice (about 2-3 lemons)
- Zest of 1 lemon
- 60 g flour
Preparation steps:
1. Preparing the tart base: Start by preheating the oven to 180°C. In a bowl, crumble the biscuits until you get a fine texture. You can use a food processor or place the biscuits in a bag and crush them with a rolling pin. Add the melted butter over the biscuits and mix well until the mixture becomes homogeneous. This will be the crunchy base of the tart.
2. Forming the base: Grease a tart pan with butter or use cooking spray to prevent sticking. Pour the biscuit mixture into the pan and press it firmly with a spatula or your fingers to create an even base. Make sure it is well compacted and there are no gaps. Bake the base in the oven for 10 minutes until it turns slightly golden.
3. Preparing the lemon cream: In a large bowl, whisk the eggs with the sugar until the mixture becomes frothy and light in color. Add the lemon juice and zest and mix well. Then incorporate the flour and continue mixing until all the flour is well integrated. Ensure there are no lumps left.
4. Assembling the tart: Remove the base from the oven and carefully pour the lemon cream over it. Put the tart back in the oven and bake for 15-20 minutes or until the cream is set and the edges are lightly browned.
5. Cooling and serving: After the tart is baked, let it cool to room temperature, then transfer it to the refrigerator for at least 2 hours before serving. This step is essential to allow the flavors to develop and to achieve the perfect texture.
Serving suggestions: The lemon tart can be served plain or with a dollop of whipped cream. You can also decorate with thin slices of lemon or mint leaves for a more sophisticated look.
Variations and useful tips: You can experiment with different types of biscuits for the base. For example, cocoa biscuits bring a more intense flavor, while digestive ones provide a lighter note. If you prefer a less tangy taste, reduce the amount of lemon juice by 20 ml and add a bit more sugar. The tart can also be made with oranges or limes, giving it an exotic touch.
This lemon tart recipe is an excellent choice to impress guests or to treat the family to a delicious dessert. I encourage you to put your personal touch on this recipe and enjoy every bite!
Ingredients: Base: 250 g almond biscuits, 75 g melted butter, Cream: 8 egg yolks, juice and zest of 2 lemons, 250 g sugar, 200 g butter, 200 g mascarpone.
