Potato dough croissants

Potato dough horns – a warm and comforting delight

I invite you to discover a delicious and surprising recipe: potato dough horns. They are perfect for a hearty breakfast, a snack between meals, or even to impress at a party. What makes this recipe truly special is the combination of textures and flavors, as well as the fact that the dough is made from potatoes, giving them a soft and fluffy consistency. Let's begin the culinary adventure!

Preparation time: 30 minutes
Baking time: 20-25 minutes
Total time: 55 minutes
Number of servings: 12 horns

Ingredients

For the dough:
- 300 g potatoes
- 200 g flour
- 3 tablespoons grated parmesan
- 1 egg
- Salt (to taste)
- Sesame seeds (for decoration)

For the filling:
- 100 g mortadella (or other preferred cold cuts)
- 100 g cheese (grated or cubed)

The story behind the recipe

Potato dough horns are a lesser-known pastry variant but have a long-standing tradition in comfort food cooking. The use of potatoes in dough is an ancient technique stemming from the need to achieve a soft and moist dough. These horns can be filled with various ingredients, each variation having its own story. It is a recipe that evokes family memories and moments spent around the table, where each bite brings warmth and joy.

Steps for a perfect result

1. Boil the potatoes: Start by peeling and cutting the potatoes into cubes. Boil them in salted water until soft (about 15-20 minutes). It’s best to choose starchy potatoes, as they mash easier.

2. Mash the potatoes: Once the potatoes are boiled, drain the water and place them in a large bowl. Mash them well with a potato masher or fork until you achieve a fine puree. Let them cool completely.

3. Add the ingredients for the dough: Once the potato puree has cooled, add the grated parmesan, flour, and salt. Now it’s time to add the egg. Mix everything with a spatula or your hands until you get a soft dough that doesn’t stick to your hands.

4. Roll out the dough: Sprinkle a little flour on the work surface and roll out the dough into a circle about 1 cm thick. If the dough is sticky, you can add a little more flour.

5. Cut triangles: Using a knife or a pizza cutter, cut the dough into triangles. Make sure each triangle has a wide enough base to roll the horns easily.

6. Add the filling: On each triangle, place a strip of mortadella and a small amount of cheese. Be generous but don’t overdo it, so the horns don’t break when rolling.

7. Roll the horns: Start rolling each triangle from its base to the tip, forming a horn. Ensure that the filling stays well wrapped.

8. Prepare for baking: Place the horns on a baking tray lined with parchment paper. Beat an egg in a small bowl and brush each horn with the beaten egg. This will give them a golden and shiny color at the end. Sprinkle sesame seeds on top for added crunch.

9. Bake the horns: Preheat the oven to 190 degrees Celsius. Place the tray in the oven and bake the horns for 20-25 minutes, or until golden and fluffy.

10. Serving: After baking, let the horns cool slightly before serving. You can serve them warm, alongside a fresh salad or with a flavored yogurt sauce.

Practical tips

- Flour: Using high-quality flour is essential for obtaining a good dough. You can also experiment with whole wheat flour for a healthier version.
- Potatoes: Make sure to use starchy potatoes that mash easily. Waxy potatoes or those with a high starch content are the best.
- Filling: Don’t limit yourself to mortadella and cheese. You can try combinations with ham, feta cheese, sautéed vegetables, or even mushrooms. Be creative!

Frequently asked questions

1. Can I use fried potatoes?
No, it’s recommended to use boiled potatoes to achieve a creamy puree.

2. What other fillings can I try?
You can use ground meat, cottage cheese, or even chocolate for a sweet version.

3. How can I store the horns?
These horns can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat them in the oven to regain their crunchy texture.

Delicious combinations

Potato dough horns pair perfectly with a fresh vegetable salad, a yogurt sauce with dill, or even a glass of dry white wine. If you want to turn them into a special appetizer, you can serve them with a tomato sauce or pesto.

Nutritional benefits

These potato dough horns are an excellent source of carbohydrates and proteins, thanks to the potatoes and parmesan. Potatoes are rich in vitamins C and B6, as well as minerals like potassium. Additionally, the addition of cheese and cold cuts provides a good dose of protein, making them a nourishing choice for any meal.

I encourage you to try this recipe and share the results with your loved ones. Whether you choose to enjoy them plain or with various fillings, potato dough horns are sure to bring a smile to everyone’s face! Enjoy!